Easy Beef Prosciutto Wrapped Mozzarella Bites Recipe
Introduction
These Easy Beef Prosciutto Wrapped Mozzarella Bites are a delightful appetizer that combines creamy mozzarella, fresh basil, and savory beef prosciutto. Perfect for parties or a simple snack, they offer a burst of fresh flavors with minimal effort.
Ingredients
- 4-6 ounces thinly sliced beef prosciutto
- Fresh mozzarella balls (bocconcini or ciliegine), drained
- 20-25 medium-sized fresh basil leaves
- 10-15 cherry or grape tomatoes, halved (optional)
- Good quality olive oil, for drizzling
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Step 1: Drain your fresh mozzarella balls very well by spreading them out on a plate lined with a paper towel and gently patting them dry.
- Step 2: Gently wash the fresh basil leaves and pat them completely dry. If using tomatoes, wash and halve them lengthwise.
- Step 3: Lay a slice of beef prosciutto flat on a clean surface. Place one drained mozzarella ball (or half a bocconcini) near one end of the prosciutto slice.
- Step 4: Place a fresh basil leaf directly on top of the mozzarella ball.
- Step 5: If including tomatoes, place one halved cherry or grape tomato cut-side down against the mozzarella and basil.
- Step 6: Carefully but firmly roll the beef prosciutto around the mozzarella, basil, and tomato.
- Step 7: For extra security, thread a small decorative toothpick or skewer through the center of each bite.
- Step 8: Arrange the finished bites neatly on a serving platter.
- Step 9: Just before serving, drizzle good quality olive oil over the bites, then generously drizzle with balsamic glaze, and lightly dust with freshly ground black pepper.
Tips & Variations
- Use high-quality beef prosciutto for the best flavor and texture.
- Substitute fresh mozzarella with burrata for a creamier bite.
- Add a small basil chiffonade on top before wrapping for a stronger herbal taste.
- If you prefer, swap tomatoes for roasted red peppers for a smoky twist.
- Serve chilled or at room temperature—both work well.
Storage
Store any leftover bites in an airtight container in the refrigerator for up to 1 day. It’s best to add the olive oil, balsamic glaze, and pepper just before serving again to keep them fresh. Avoid freezing as the texture of mozzarella may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites ahead of time?
Yes, you can assemble them a few hours ahead and refrigerate. Add the olive oil, balsamic glaze, and pepper right before serving to preserve freshness.
What if I don’t have beef prosciutto?
You can substitute with regular prosciutto or thinly sliced cured meats like serrano ham, though the flavor will be slightly different.
PrintEasy Beef Prosciutto Wrapped Mozzarella Bites Recipe
These Easy Beef Prosciutto Wrapped Mozzarella Bites are a delightful, no-cook appetizer combining creamy fresh mozzarella, aromatic basil, juicy cherry tomatoes, and savory beef prosciutto. Drizzled with olive oil and balsamic glaze, these bite-sized treats are perfect for entertaining or a light snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20–25 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Main Ingredients
- 4–6 ounces thinly sliced beef prosciutto
- Fresh mozzarella balls (bocconcini or ciliegine), drained
- 20–25 medium-sized fresh basil leaves
- 10–15 cherry or grape tomatoes, halved (optional)
For Drizzling and Seasoning
- Good quality olive oil, for drizzling
- Freshly ground black pepper, to taste
- Balsamic glaze, for drizzling
Instructions
- Drain the Mozzarella: Drain your fresh mozzarella balls very well by spreading them on a paper towel-lined plate and gently patting them dry to remove excess moisture.
- Prepare the Basil and Tomatoes: Gently wash fresh basil leaves and pat them dry completely. If using, wash cherry or grape tomatoes and halve them lengthwise.
- Assemble the Base: Lay a slice of beef prosciutto flat on a clean surface and place one drained mozzarella ball or half a bocconcini near one end of the slice.
- Add Basil: Place a fresh basil leaf directly on top of the mozzarella ball.
- Add Tomato (Optional): Place one halved cherry or grape tomato cut-side down against the mozzarella and basil, if included.
- Roll the Bite: Carefully but firmly roll the beef prosciutto around the mozzarella, basil, and tomato to form a compact bite-sized wrap.
- Secure Each Bite: For extra security, thread a small decorative toothpick or skewer through the center of each bite to hold everything together.
- Arrange on Platter: Place the assembled bites neatly on a serving platter as you finish each one.
- Final Touches: Just before serving, drizzle a good quality olive oil over all the bites, then generously drizzle with balsamic glaze and lightly dust with freshly ground black pepper.
Notes
- Ensure mozzarella balls are well drained to prevent sogginess.
- Beef prosciutto slices can be substituted with other dry-cured beef meats if preferred.
- Cherry tomatoes are optional but add a burst of fresh sweetness and color.
- Serve immediately after drizzling to keep prosciutto from getting soggy.
- These bites can be prepared a few hours ahead but add olive oil and balsamic glaze just before serving.
- Use toothpicks or small skewers for easy serving and eating.
Keywords: beef prosciutto, mozzarella bites, appetizer, no cook, basil, cherry tomatoes, balsamic glaze
