Introduction

These easy Churro Crinkle Cookies combine the warm flavors of cinnamon and sugar with a soft, chewy texture. Perfect for a quick treat, they bring the beloved taste of churros into a convenient cookie form. Enjoy them with a sprinkle of powdered sugar for that classic crinkle look.

Easy Churro Crinkle Cookies Recipe - Recipe Image

Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup (50g) granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
Powdered sugar (for crinkle effect)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper.
Step 2: In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
Step 3: In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4: Mix in eggs and vanilla extract until combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
Step 7: In a small bowl, mix granulated sugar and cinnamon for the coating.
Step 8: Scoop out 1 tablespoon-sized portions of dough, roll into balls, and coat generously in the cinnamon-sugar mixture.
Step 9: Place the balls on the prepared baking trays, spacing them about 2 inches apart.
Step 10: Bake for 10-12 minutes, or until the cookies are slightly puffed and crinkled.
Step 11: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. Optionally, dust with powdered sugar for the crinkle effect.

Tips & Variations

For an extra churro flavor, add a pinch of nutmeg or cloves to the dry ingredients.
Use light brown sugar for a milder molasses flavor or dark brown sugar for a richer taste.
Chill the dough longer if the cookies spread too much during baking.
Try dipping the cooled cookies in melted chocolate for a decadent twist.

Storage

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Reheat briefly in the microwave to refresh the warm, soft texture if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking. Just bring it to room temperature for a few minutes before rolling and coating.

Why do the cookies crackle during baking?

The crinkle effect happens because the cookies are coated in cinnamon sugar and dusted with powdered sugar before baking, which creates beautiful cracks as the dough spreads and rises.

Easy Churro Crinkle Cookies Recipe

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★★★★★

4.5 from 146 reviews

These easy Churro Crinkle Cookies bring the beloved flavors of churros into a delightful, soft cookie form. Rolled in cinnamon sugar and baked to a perfect crinkle-textured finish, they offer a deliciously sweet, cinnamon-spiced treat that’s perfect for any occasion. With simple ingredients and straightforward steps, this recipe is ideal for home bakers seeking a sweet twist on classic churros.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 servings (cookies) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 cup (110g) brown sugar
2 large eggs
1 teaspoon vanilla extract

Coating

1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon

For Decoration

Powdered sugar (for crinkle effect)

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking trays with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt, ensuring they are well combined for uniform flavor and leavening.
Cream Butter and Sugars: Using an electric mixer, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which takes about 2 to 3 minutes. This step is essential for a soft texture in the cookies.
Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the creamed mixture, mixing well until fully combined to add moisture and flavor.
Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Continue until a smooth dough forms without overmixing.
Chill Dough: Cover the dough bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling step helps the dough firm up for easy handling and better results during baking.
Prepare Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon to make the coating mixture that will give the cookies their signature churro flavor.
Shape and Coat Dough: Scoop 1 tablespoon-sized portions of dough, roll each into a smooth ball, then generously coat each ball with the cinnamon sugar mixture, ensuring a sweet and flavorful crust.
Arrange for Baking: Place the coated dough balls on the lined baking trays, spacing them approximately 2 inches apart to allow for spreading during baking.
Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes, or until they appear slightly puffed and develop crinkles on their surface.
Cool and Finish: Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack. Once cooled slightly, dust them lightly with powdered sugar to enhance the classic churro crinkle effect.

Notes

Chilling the dough is crucial for easy handling and helps maintain the cookie shape during baking.
Be careful not to overbake to keep the cookies soft and chewy rather than crisp.
If you prefer a stronger cinnamon flavor, feel free to add a bit more cinnamon both in the dough and for the coating.
These cookies can be stored in an airtight container at room temperature for up to 5 days.
For an extra indulgent treat, pair these cookies with a warm chocolate dipping sauce.

Keywords: churro cookies, crinkle cookies, cinnamon sugar cookies, easy cookie recipe, soft cookies, cinnamon dessert