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Easy Creamy Ranch Chicken Recipe

Easy Creamy Ranch Chicken Recipe
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★★★★★

4.7 from 16 reviews

This Easy Creamy Ranch Chicken recipe features tender, juicy chicken breasts cooked in a rich and flavorful creamy ranch sauce. With only a handful of ingredients and a quick 30-minute cook time, this comforting dish is perfect for a satisfying weeknight dinner. Garnished with fresh herbs and optionally enriched with cheddar cheese, it pairs wonderfully with rice, mashed potatoes, or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Sauce

  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 1/2 cup shredded cheddar cheese (optional for extra creaminess)

Garnish

  • Fresh parsley or chives, chopped

Instructions

  1. Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step enhances the flavor of the chicken.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Carefully add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they are golden brown and no longer pink in the middle. Once cooked, remove the chicken from the skillet and set it aside on a plate.
  3. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds. Watch it closely so it doesn’t burn! You want it to be fragrant but not browned.
  4. Make the Creamy Sauce: Reduce the heat to medium. Pour in the heavy cream and chicken broth, then add the ranch seasoning mix. Stir everything well to combine and create a smooth sauce.
  5. Thicken the Sauce: Let the sauce simmer for about 3-5 minutes. This will allow it to thicken slightly. If you’re adding shredded cheddar cheese, stir it in now until it melts and makes the sauce creamy.
  6. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy ranch sauce over the chicken and let it cook for another 2-3 minutes. This will warm the chicken through and help it soak up the ranch flavor.
  7. Serve and Garnish: Once everything is heated and combined, garnish your dish with chopped fresh parsley or chives for a pop of color. Serve your creamy ranch chicken over rice, mashed potatoes, or alongside steamed vegetables for a complete meal. Enjoy!

Notes

  • For extra cheesy flavor, don’t omit the shredded cheddar cheese.
  • Use a meat thermometer to ensure chicken breasts reach an internal temperature of 165°F (74°C) for food safety.
  • You can substitute heavy cream with half-and-half or whole milk for a lighter sauce, though it will be less creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with your favorite side dishes like steamed vegetables, mashed potatoes, or rice to make a balanced meal.

Nutrition

Keywords: creamy ranch chicken, easy chicken recipe, ranch seasoning chicken, skillet chicken, weeknight dinner

Find it online: https://thehungrymason.com/easy-creamy-ranch-chicken-recipe/