Introduction

Easy Crock Pot Angel Chicken is a comforting and flavorful dish perfect for busy days. Tender chicken breasts cooked slowly in a creamy garlic sauce pair beautifully with delicate angel hair pasta. This simple recipe makes a satisfying meal with minimal effort.

This image shows a close-up view of a dish with creamy pasta and a piece of grilled chicken on top. The bottom layer is a bed of thin yellow spaghetti coated in a smooth, thick white sauce. The middle layer features a shiny, golden-brown grilled chicken breast, slightly glistening with the sauce, and sprinkled with small green herb pieces and black pepper flakes. A silver fork is placed under a small twisted bundle of spaghetti near the chicken, lifting some pasta slightly. The whole scene is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)
16 ounce box angel hair pasta
Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese (optional for serving)

Instructions

Step 1: Heat a cast iron skillet over medium-high heat. Add 1-2 Tablespoons vegetable oil and swirl to coat the bottom of the pan. Sprinkle salt and pepper, to taste, over both sides of the chicken breasts.
Step 2: Once the pan is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove from heat.
Step 3: In a medium bowl, whisk together the softened cream cheese and butter until smooth.
Step 4: Add the cream of chicken soup, minced garlic, chicken broth, and Italian salad dressing mix to the bowl. Whisk until fully combined.
Step 5: Spray the inside of a crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the pot.
Step 6: Pour the soup mixture over the chicken. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F. The chicken becomes more tender with longer cooking but may fall apart.
Step 7: Shortly before serving, cook the angel hair pasta according to package instructions until al dente. Drain well.
Step 8: Serve the chicken breasts whole or shred the chicken. Toss the pasta in the sauce or spoon the chicken and sauce over the pasta for each serving.
Step 9: Optionally, garnish with chopped fresh parsley, cracked pepper, and grated Parmesan cheese.

Tips & Variations

For extra flavor, sear the chicken in a cast iron skillet before crock pot cooking to develop a golden crust.
Use low or no sodium broth and soup if you prefer a less salty dish.
Try substituting Italian seasoning for the salad dressing mix for a homemade spice blend.
Add a handful of spinach or sliced mushrooms into the crock pot for added veggies.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Keep the cooked pasta separate to avoid sogginess. Reheat the chicken gently on the stove or in the microwave until warmed through, adding a splash of broth if the sauce has thickened too much.

How to Serve

A large white plate holds a bed of thin yellow pasta topped with a creamy white sauce, speckled lightly with black pepper and green herb bits. On one side of the pasta is a single grilled chicken breast, golden brown with a creamy sauce coating and sprinkled with chopped green herbs. A silver fork twirls up a small bundle of the saucy pasta near the bottom right of the plate. The dish sits on a white marbled surface, showing a simple and tasty meal. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay moist during slow cooking. Adjust cooking time as needed and always check the internal temperature is 165°F.

Can I make this recipe in an Instant Pot?

Yes, you can use the slow cook function on an Instant Pot or adapt to pressure cooking. For pressure cooking, reduce liquid slightly and follow your Instant Pot’s guidelines for chicken breast cooking times.

Easy Crock Pot Angel Chicken Recipe

Print Recipe

★★★★★

4.5 from 130 reviews

Easy Crock Pot Angel Chicken is a creamy, comforting chicken dish made effortlessly in a slow cooker. Tender chicken breasts are seared for flavor, then simmered in a rich sauce of cream cheese, butter, cream of chicken soup, garlic, chicken broth, and Italian dressing mix. This hearty meal is perfectly paired with angel hair pasta for a satisfying weeknight dinner.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 3 to 4 hours
Total Time: 3 hours 15 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Sauce

1–2 Tablespoons vegetable oil
Salt and pepper, to taste
1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
4 ounces (½ block) cream cheese, softened to room temperature
3 Tablespoons unsalted butter, softened to room temperature
10.5 ounce can cream of chicken soup (recommend low or no sodium if sensitive to salt)
3 cloves garlic, minced
¾ cup chicken broth (recommend low or no sodium if sensitive to salt)
1 (0.7 ounce) packet Good Seasons Dry Italian Salad Dressing Mix (or your favorite mix)

Pasta and Garnish

16 ounce box angel hair pasta
Chopped fresh parsley (optional, for serving)
Cracked pepper (optional, for serving)
Grated Parmesan cheese (optional, for serving)

Instructions

Prepare and Season Chicken: Heat a cast iron skillet over medium-high heat. Add 1-2 tablespoons vegetable oil and swirl to coat the bottom. Sprinkle salt and pepper over both sides of the chicken breasts for seasoning.
Sear Chicken: Once the skillet is hot, add the chicken breasts and sear each side for 2-3 minutes until golden brown. Remove from heat and set aside.
Make Creamy Sauce: In a medium bowl, whisk together softened cream cheese and butter until smooth. Add cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk until fully combined.
Prepare Crock Pot: Spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot.
Add Sauce and Cook: Pour the sauce mixture evenly over the chicken breasts. Cover and cook on low for 3-4 hours or until the chicken reaches an internal temperature of 165°F. For more tender, shreddable chicken, cook longer as desired.
Cook Pasta: Shortly before serving, cook angel hair pasta according to package instructions until al dente. Drain well.
Serve: Serve the chicken breasts whole or shred the chicken with forks. Toss the pasta in the crock pot sauce or spoon the chicken and sauce over the pasta for individual servings.
Optional Garnishes: Top with chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese to add flavor and color.

Notes

Use low or no sodium cream of chicken soup and chicken broth to reduce salt content if desired.
Always check the internal temperature of chicken to ensure it reaches 165°F for safe eating.
The longer cooking time will make chicken more tender but it may fall apart if cooked too long.
Non-stick spray in the crock pot helps prevent sticking and makes cleanup easier.
You can substitute the Italian dressing mix with your favorite seasoning blend for different flavors.

Keywords: crock pot chicken, slow cooker chicken, creamy chicken, angel hair pasta, easy dinner, comfort food, Italian seasoning chicken