Introduction

This easy fresh strawberry mousse is a light and delightful dessert, perfect for warm days or anytime you crave something fruity and creamy. With just a few simple ingredients, you can whip up a refreshing treat that’s sure to impress.

Easy Fresh Strawberry Mousse Recipe - Recipe Image

Ingredients

12½ ounces strawberries (3/4 pound)
½ cup granulated sugar
1 cup heavy cream, cold (with at least 30% fat content)
Extra strawberries for topping

Instructions

Step 1: Clean and slice the strawberries. In a blender or food processor, add the sliced strawberries and sugar, then puree until smooth. Remove ½ cup of the puree and set it aside for later.
Step 2: In a cold bowl, beat the heavy cream until stiff peaks form. Gently fold in the remaining strawberry puree (not the reserved ½ cup) until fully combined.
Step 3: Divide the reserved ½ cup of puree evenly among 4 small to medium-sized glasses. Spoon the strawberry mousse on top of the puree in each glass.
Step 4: Refrigerate the mousse for about 1 hour, or overnight if you prefer. Before serving, top with fresh sliced strawberries. Enjoy!

Tips & Variations

For best results, use cold cream and chill the mixing bowl to help the cream whip faster and hold its shape better.
If you like a sweeter mousse, adjust the sugar quantity to taste or add a splash of vanilla extract for extra flavor.
Try garnishing with mint leaves or a drizzle of melted chocolate for an elegant touch.

Storage

Store the mousse covered in the refrigerator for up to 2 days. To reheat, allow it to come to room temperature for a few minutes and gently stir if needed; however, it’s best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this mousse?

Yes, you can use frozen strawberries. Just thaw them completely and drain any excess liquid before pureeing to avoid a watery mousse.

What if I don’t have a blender or food processor?

You can mash the strawberries thoroughly with a fork or potato masher and mix with sugar until smooth. The texture may be a bit chunkier but will still taste delicious.

Easy Fresh Strawberry Mousse Recipe

Print Recipe

★★★★★

4.6 from 131 reviews

This Easy Fresh Strawberry Mousse is a light and creamy dessert that highlights the natural sweetness of fresh strawberries. With just a few simple ingredients—fresh strawberries, sugar, and heavy cream—it’s a quick and elegant treat perfect for any occasion. The mousse is airy and smooth, layered over a vibrant strawberry puree, and topped with fresh berries for an extra burst of flavor and color.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour (includes chilling time)
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strawberry Puree

12½ ounces fresh strawberries (approximately 3/4 pound, cleaned and sliced)
½ cup granulated sugar

Mousse

1 cup cold heavy cream (whipping cream with at least 30% fat content)
Extra fresh strawberries for topping

Instructions

Prepare the Strawberry Puree: Clean and slice the strawberries. In a blender or food processor, add the sliced strawberries and sugar, and puree until smooth. Remove ½ cup of the puree and set it aside for layering later.
Whip the Cream: In a cold bowl, beat the cold heavy cream until stiff peaks form. This ensures a light and airy mousse texture.
Combine the Mousse: Gently fold the remaining strawberry puree (not the reserved ½ cup) into the whipped cream until well incorporated, being careful not to deflate the cream.
Assemble the Mousse: Divide the reserved ½ cup of strawberry puree evenly among four small to medium glasses (the ones used hold about 1 cup of water each). Spoon the strawberry mousse over the puree layer in each glass.
Chill and Serve: Refrigerate the assembled mousse for at least 1 hour to set, or overnight for best flavor and texture. Before serving, top with fresh sliced strawberries for a beautiful and delicious garnish. Enjoy your fresh strawberry mousse!