Delicious Recipe
This Easy Honey Flapjacks recipe offers a simple and delicious homemade treat combining oats, butter, and honey. Perfect for a quick snack or breakfast, these flapjacks are golden-baked to achieve a chewy texture with a sweet honey flavor that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 9 flapjacks 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups rolled oats
- 1/2 cup unsalted butter
- 1/2 cup honey
Instructions
- Prepare ingredients: Measure out the rolled oats, butter, and honey to ensure you have all components ready before starting.
- Mix ingredients: In a medium saucepan, melt the butter and honey together over low heat, stirring until smooth. Remove from heat and stir in the oats, mixing thoroughly to combine.
- Transfer to baking tray: Line a baking tray with parchment paper and evenly spread the flapjack mixture, pressing it down firmly to pack it together.
- Bake flapjacks: Preheat your oven to 180°C (350°F) and bake the flapjacks for 20-25 minutes or until they turn golden brown around the edges.
- Cool and cut: Allow the flapjacks to cool in the tray for about 10 minutes before cutting into squares or rectangles. Let them cool completely to set their chewy texture.
Notes
- You can substitute honey with maple syrup or golden syrup for a different sweetness profile.
- Adding a pinch of salt enhances the flavor balance of the flapjacks.
- Optional add-ins include dried fruits, nuts, or chocolate chips for extra texture and taste.
- Store flapjacks in an airtight container for up to one week to maintain freshness.
Keywords: Honey flapjacks, Easy oat flapjacks, Baked oat bars, Sweet oat snacks, Homemade flapjacks
Find it online: https://thehungrymason.com/easy-honey-flapjacks-recipe/
