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Easy Miso Ginger Braised Short Ribs Recipe

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★★★★★

5 from 95 reviews

These Easy Miso Ginger Braised Short Ribs feature tender, fall-off-the-bone beef slow-cooked in a flavorful broth infused with white miso, fresh ginger, garlic, honey, and Shaoxing wine. The ribs are first browned for a rich crust, then braised in a savory-sweet mixture resulting in a deeply aromatic, comforting dish perfect for cozy dinners. Serve over creamy mashed potatoes to soak up the luscious braising gravy.

Ingredients

Scale

Short Ribs

  • 4 lbs bone-in beef short ribs, english-cut (thick, meaty pieces)
  • Kosher salt & fresh ground black pepper, to taste
  • 2–3 tablespoons olive oil, for browning

Braising Liquid

  • 2 ½ cups beef broth, warm
  • ¼ cup white miso paste
  • 2 tablespoons fresh grated ginger
  • 1 tablespoon garlic paste (or 6 garlic cloves, finely minced)
  • ¼ cup honey
  • 2 large shallots, finely diced
  • 2 tablespoons all-purpose flour
  • ⅓ cup Shaoxing wine (or dry sherry/white wine as substitute)
  • 2 teaspoons fish sauce

Instructions

  1. Season & Rest the Short Ribs: Season the short ribs generously with kosher salt and freshly ground black pepper on all sides. Let them rest at room temperature for at least 30 minutes to ensure even cooking and browning. During this time, preheat your oven to 300°F.
  2. Prepare Miso Ginger Mixture: In a large bowl or measuring cup, whisk together warm beef broth, white miso paste, grated fresh ginger, garlic paste, and honey until the miso is fully dissolved. Set this flavorful mixture aside for later use.
  3. Brown the Short Ribs: Heat 2 tablespoons of olive oil in a large dutch oven over medium-high heat. When hot, swirl the oil to coat the bottom evenly. Working in batches, sear the ribs without overcrowding, browning each side for 2-3 minutes until a deep crust forms. Add additional oil as needed between batches. Transfer browned ribs to a plate and reduce heat to medium.
  4. Sauté the Shallots: Add the diced shallots to the dutch oven and cook until tender and fragrant, about 2-3 minutes, stirring occasionally to avoid burning.
  5. Bring the Flavors Together: Sprinkle the flour over the shallots and stir to coat. Cook the mixture until the flour lightens in color and is cooked through, about 1-2 minutes. Pour in the Shaoxing wine to deglaze the pot, scraping up any browned bits with a wooden spoon. Then pour in the reserved miso ginger broth mixture and stir well to combine. Stir in the fish sauce and remove the pot from heat.
  6. Assemble the Braise: Return the browned short ribs along with any accumulated juices into the pot. Ensure ribs are nearly submerged in the liquid.
  7. Braise the Short Ribs: Cover the dutch oven with its lid and transfer it to the preheated oven. Braise the ribs at 300°F for 3 hours or until the meat is meltingly tender and falling off the bone.
  8. Adjust Braising Liquid: Carefully remove the pot from the oven and transfer the ribs to a clean plate. Skim excess fat from the surface of the braising liquid. Place the pot back on the stovetop over medium-high heat and simmer gently, stirring occasionally, until the sauce thickens enough to coat the back of a spoon, about 10-15 minutes. Return the ribs to the sauce and spoon the luscious gravy over them to coat.
  9. Serve: Serve the miso ginger braised short ribs immediately. They are delicious spooned over creamy mashed potatoes with extra braising gravy poured over the top. Enjoy your warm, comforting meal!

Notes

  • Resting the ribs at room temperature before browning helps achieve even cooking and a better crust.
  • If Shaoxing wine is unavailable, dry sherry or a dry white wine will work as a substitute.
  • Use a large dutch oven or any heavy, oven-safe deep pot with a lid for even braising.
  • Skimming fat from the braising liquid results in a clearer, less greasy sauce.
  • This dish pairs wonderfully with creamy mashed potatoes, polenta, or steamed rice to soak up the flavorful gravy.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: short ribs, miso, ginger, braised short ribs, beef ribs, Asian braise, comfort food, beef stew, savory, slow-cooked meat

Find it online: https://thehungrymason.com/easy-miso-ginger-braised-short-ribs-recipe/