Easy Pikelets: The Perfect Mini Pancakes Recipe
Pikelets are delightful, smaller versions of traditional pancakes, perfect for a quick snack or breakfast treat. These fluffy little cakes are easy to make with basic pantry ingredients and cook quickly on the stovetop, resulting in golden edges and a soft, tender interior. Serve them warm with butter, jam, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 pikelets 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian
Ingredients
Scale
Basic Pikelet Batter
- 1 cup all-purpose flour
- 3/4 cup milk
- 1 large egg
- 1 tablespoon sugar
Instructions
- Prepare the batter: In a mixing bowl, whisk together the flour and sugar. Crack the egg into the center and gradually add the milk while stirring to form a smooth, lump-free batter.
- Heat the pan: Preheat a non-stick frying pan or skillet over medium heat. Lightly grease the pan with butter or oil to prevent sticking.
- Cook the pikelets: Use a tablespoon to spoon small amounts of batter onto the hot pan, forming small circles. Cook each pikelet for 1 to 2 minutes or until bubbles appear on the surface and the edges set. Flip carefully and cook the other side for an additional 1 to 2 minutes until golden brown.
- Serve warm: Remove the cooked pikelets from the pan and keep them warm while cooking the remaining batter. Serve immediately with butter, jam, honey, or fresh fruit as desired.
Notes
- For fluffier pikelets, allow the batter to rest for 10 minutes before cooking.
- Ensure the pan is not too hot to avoid burning the pikelets before they cook through.
- Variations can include adding cinnamon, vanilla extract, or mashed banana to the batter for extra flavor.
- These pikelets freeze well; reheat gently in a toaster or microwave.
Keywords: pikelets, small pancakes, breakfast, easy snack, fluffy pancakes
