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Easy Skillet Lasagna Recipe

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★★★★★

4.5 from 132 reviews

This Easy Skillet Lasagna is a quick and delicious twist on the classic Italian dish, cooked entirely in one pan for minimal cleanup. Ground Italian sausage is browned with onions, then simmered with broken lasagna noodles in a savory tomato sauce and chicken broth. A creamy ricotta and mozzarella cheese mixture is layered on top, with extra mozzarella melted to bubbly perfection. Perfect for a comforting weeknight dinner that’s both hearty and flavorful.

Ingredients

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Meat and Seasonings

  • 1 tablespoon olive oil
  • 1 lb ground Italian sausage
  • 1 teaspoon kosher salt
  • fresh cracked black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 medium-sized white onion, chopped

Other Ingredients

  • 1 cup low-sodium chicken broth
  • 1 (24-ounce) jar of pasta sauce
  • 10 dried lasagna strips, broken into 1-inch pieces
  • 1 cup whole milk ricotta cheese
  • 1 cup shredded mozzarella cheese, plus extra for topping
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 1 teaspoon Italian seasoning

Instructions

  1. Brown the Sausage: In a large, oven-safe skillet, heat olive oil over medium-low heat. Once hot, add the ground Italian sausage, breaking it up into pieces with a wooden utensil. Season with kosher salt, freshly cracked black pepper, and garlic powder. Cook until all the meat is browned, about 5 to 7 minutes.
  2. Cook the Onion: Add the chopped onion to the skillet with the browned sausage. Continue cooking and stirring for 2 to 3 minutes until the onion becomes translucent, blending flavors.
  3. Add Liquids and Pasta: Pour in the low-sodium chicken broth and the jar of pasta sauce. Add the broken lasagna strips to the skillet. Gently stir everything together to combine the ingredients evenly.
  4. Simmer the Pasta: Cover the skillet with a lid and bring the mixture to a gentle simmer. Let the pasta cook and absorb the sauce for about 15 to 20 minutes, stirring every 5 minutes to prevent sticking and ensure even cooking.
  5. Prepare Cheese Mixture: In a medium bowl, combine the ricotta cheese, 1 cup shredded mozzarella, freshly chopped parsley, and Italian seasoning. Stir until fully blended to create a creamy, flavorful cheese topping.
  6. Top the Lasagna: Spoon the cheese mixture evenly over the simmered pasta and sausage mixture in the skillet, distributing it nicely.
  7. Broil the Cheese: Add extra shredded mozzarella cheese on top if desired. Remove the skillet from heat and either cover it to let the cheese melt gently for about 5 minutes or place it under the oven broiler for 7 to 10 minutes until the cheese is melted, bubbly, and lightly browned for the best texture and flavor.

Notes

  • Use an oven-safe skillet to allow broiling directly in the same pan.
  • Stir every 5 minutes during simmering to prevent the pasta from sticking and ensure even cooking.
  • For a vegetarian version, substitute the Italian sausage with plant-based sausage or omit it and increase the vegetables.
  • Whole milk ricotta gives a creamier texture; part-skim can be used to reduce fat content.
  • Broiling gives the cheese a beautiful golden crust but can be skipped for a softer topping by just covering and resting.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.

Keywords: Easy Skillet Lasagna, One Pan Lasagna, Quick Italian Dinner, Sausage Lasagna Recipe, Stove Top Lasagna

Find it online: https://thehungrymason.com/easy-skillet-lasagna-recipe/