Easy Snickers Cheesecake Recipe

Introduction

This Easy Snickers Cheesecake combines creamy cheesecake with crunchy, caramel-filled Snickers pieces for a delightful treat. It’s simple to make and perfect for any occasion where you want to impress without stress.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)
• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Step 1: Preheat your oven to 325°F (163°C).
2. Step 2: In a bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3. Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
4. Step 4: Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
5. Step 5: Mix in the sour cream and vanilla extract until fully combined.
6. Step 6: Gently fold the chopped Snickers bars into the cheesecake batter.
7. Step 7: Pour the batter over the prepared crust and smooth the top evenly.
8. Step 8: Bake for 50 minutes, or until the center is almost set but still slightly jiggly.
9. Step 9: Remove from the oven and cool on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours before serving to allow it to fully set.

Tips & Variations

• For extra crunch, sprinkle some chopped peanuts on top before baking or as a garnish after chilling.
• If you prefer, substitute Snickers with other caramel and nut-filled candy bars like Milky Way or Reese’s.
• Use room temperature ingredients to ensure a smooth, lump-free batter.
• If you don’t have a springform pan, a regular cake pan lined with parchment paper will work, but removing the cheesecake may be trickier.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. For longer storage, it can be frozen for up to 1 month; thaw overnight in the fridge before serving. Reheat is not recommended as it can affect texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate bars instead of Snickers?

Yes, you can substitute with other chocolate bars, but the unique caramel and nut combination of Snickers really adds to the flavor and texture.

How do I prevent cracks in the cheesecake?

To avoid cracks, don’t overbeat the batter, bake at a moderate temperature, and avoid sudden temperature changes. Cooling the cheesecake gradually and chilling it thoroughly also helps maintain a smooth surface.

Easy Snickers Cheesecake Recipe

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★★★★★

4.7 from 67 reviews

This Easy Snickers Cheesecake combines creamy, smooth cheesecake with crunchy, gooey Snickers pieces for an indulgent dessert perfect for any occasion. A buttery graham cracker crust serves as the foundation for this rich, sweet treat that’s baked to perfection and chilled to set.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 4 hours 70 minutes (including chilling)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups unsalted butter, melted (slightly cooled)

Filling

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 10 oz Snickers bars (chopped into small pieces)

Instructions

1. Preparation Steps: Preheat your oven to 325°F (163°C). This helps ensure even baking for the cheesecake.
2. Make the Crust: Combine the graham cracker crumbs and melted butter in a bowl. Press this mixture evenly into the bottom of a 9-inch springform pan to form a firm crust layer.
3. Create the Batter: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring no lumps remain.
4. Add Eggs: Add eggs one at a time, beating well after each addition to incorporate fully and maintain a smooth texture.
5. Mix in Sour Cream and Vanilla: Stir in the sour cream and vanilla extract until the batter is thoroughly combined and silky.
6. Fold in Snickers: Gently fold the chopped Snickers bars into the cheesecake batter to distribute the candy pieces evenly without overmixing.
7. Assemble: Pour the batter over the prepared graham cracker crust and smooth the top using a spatula for an even surface.
8. Bake: Place the springform pan in the oven and bake for about 50 minutes or until the center is almost set but still slightly jiggly to the touch.
9. Cool and Chill: Remove the cheesecake from the oven and cool it completely on a wire rack. Once cooled, refrigerate for at least 4 hours to allow it to set and flavors to meld before serving.

Notes

• Ensure cream cheese is softened for easier mixing and a smoother batter.
• Chop Snickers bars into small pieces to distribute texture evenly throughout the cheesecake.
• Do not overbake; the center should be slightly jiggly to avoid a dry cheesecake.
• Refrigerate thoroughly to help the cheesecake set and enhance flavor.
• A springform pan makes removing the cheesecake easier without damaging the crust or sides.

Keywords: Snickers Cheesecake, Cheesecake Recipe, Easy Cheesecake, Chocolate Candy Cheesecake, Dessert, American Dessert