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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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★★★★★

5.1 from 9 reviews

This easy traditional corn dip is a creamy and flavorful appetizer perfect for gatherings and parties. Made with sweet corn, a blend of cheeses, and a hint of smoky spices, this dip offers a perfect balance of creaminess and zest. It’s versatile, simple to prepare, and can be served chilled or warmed to delight your guests.

Ingredients

Scale

Base Ingredients

  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block of cream cheese, softened

Cheeses

  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese

Spices

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper to taste

Additional Mix-ins

  • ½ cup chopped green onions
  • ½ cup diced red bell pepper
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • ¼ cup chopped fresh cilantro (optional)

Instructions

  1. Prepare the Corn: If using fresh corn, carefully cut the kernels off the cob. For canned corn, drain thoroughly and rinse under cold water. If using frozen corn, thaw completely and drain any excess moisture to prevent the dip from becoming watery.
  2. Mix the Creamy Base: In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir vigorously until the mixture is smooth and creamy. If the cream cheese is too firm, use a hand mixer to blend it until fully smooth before adding the other ingredients.
  3. Add Cheeses and Spices: Stir in the shredded cheddar and pepper jack cheeses until evenly distributed. Then mix in the garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper to enhance the flavor profile.
  4. Incorporate Vegetables and Herbs: Fold in the corn kernels, chopped green onions, diced red bell pepper, and finely chopped jalapeño to add texture and a mild kick. If you like cilantro, add the chopped fresh cilantro at this point and gently mix it in to distribute evenly.

Notes

  • To reduce heat, remove the seeds from the jalapeño before chopping.
  • For a smoother consistency, you can blend the dip briefly in a food processor after mixing all ingredients.
  • This dip can be served chilled or warmed slightly in the oven for a gooey texture.
  • Use fresh corn in season for the best flavor, but canned and frozen varieties work well too.
  • Adjust spice levels to your preference by modifying the amount of chili powder and jalapeño.

Nutrition

Keywords: corn dip, cheesy dip, party appetizer, easy dip recipe, traditional corn dip

Find it online: https://thehungrymason.com/easy-traditional-corn-dip-recipe/