Easy Turkey & Stuffing Roll Recipe

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Nothing beats the comforting warmth of a homey dish like the Easy Turkey & Stuffing Roll, a delightful combination of tender herb oven-roasted turkey breast enveloping savory stuffing that’s smothered in luscious turkey gravy. This recipe is a harmonious balance of flavors and textures that’s surprisingly simple to prepare, making it perfect for both busy weeknights and special family dinners. If you’re craving a dish that brings together classic holiday flavors in an effortless roll-up, this is the one to try and fall in love with.

Ingredients You’ll Need

The magic of the Easy Turkey & Stuffing Roll lies in its straightforward, carefully chosen ingredients. Each one plays a key role in building layers of flavor and texture that make this dish unforgettable and comforting.

• Herb Oven Roasted Turkey Breast (8 slices): High-quality turkey slices bring a savory, seasoned base that’s tender and perfect for rolling.
• Dry Stuffing Mix (5 oz.): The classic savory stuffing adds a flavorful, slightly crunchy filling that complements the turkey beautifully.
• Cream of Chicken Soup (10 oz. can): This creamy soup creates a smooth, rich sauce base that ties all the flavors together.
• Turkey Gravy (18 oz. jar): Using turkey gravy enriches the dish with deep, meaty flavor and a velvety texture.
• Dried Parsley Flakes (optional): A sprinkle of green for a fresh, inviting look and a hint of herbal brightness.

How to Make Easy Turkey & Stuffing Roll

Step 1: Prepare the Stuffing

Start by preparing the stuffing mix according to the package instructions. I find using the microwave method saves time without sacrificing that classic savory flavor and perfect texture, making the stuffing soft but not soggy—just right for rolling.

Step 2: Mix the Creamy Sauce

In a large bowl, combine the cream of chicken soup with the turkey gravy. Stir gently until the mixture is smooth and uniform. This sauce will keep the turkey rolls moist and flavorful while baking, ensuring every bite is tender and rich.

Step 3: Prep the Baking Dish and Oven

Preheat your oven to 350 degrees Fahrenheit. Spritz a 9 x 13-inch baking dish with non-stick cooking spray to prevent sticking and make cleanup a breeze. This dish size is perfect for arranging all your turkey rolls comfortably for even baking.

Step 4: Assemble the Turkey Rolls

Lay each slice of herb-roasted turkey flat and spoon about a quarter cup of the prepared stuffing onto one end. Roll each slice up tightly, then place seam side down in the greased baking dish. This little extra care ensures the rolls hold together and look beautiful after baking.

Step 5: Pour the Sauce and Bake

Pour approximately 1½ cups of the prepared gravy mixture evenly over the arranged turkey rolls. For a nice touch of color and subtle freshness, sprinkle some dried parsley flakes on top if you like. Cover the dish tightly with foil to keep the moisture locked in, then bake for 30 minutes or until everything is hot, bubbly, and smelling irresistible.

Step 6: Warm the Remaining Gravy

While the casserole bakes, pour any leftover gravy into a medium saucepan and gently warm on medium heat. This extra gravy is perfect for serving alongside the rolls to pour over each portion, adding lush moisture and that beloved gravy flavor punch.

How to Serve Easy Turkey & Stuffing Roll

Garnishes

A light dusting of dried parsley flakes brightens up the plate beautifully, adding just a touch of herbal freshness and visual appeal. You can also add a few fresh thyme sprigs or a sprinkle of cracked black pepper to amp up aroma and flavor.

Side Dishes

The Easy Turkey & Stuffing Roll pairs wonderfully with crisp roasted vegetables like asparagus or carrots, creamy mashed potatoes for extra comfort, or a refreshing green salad to balance its richness. Cranberry sauce or a tangy apple chutney offers another flavor dimension that complements turkey and stuffing beautifully.

Creative Ways to Present

For a more festive look, cut the rolls into pinwheel slices and arrange them on a large platter topped with fresh herbs and a drizzle of remaining gravy. It makes for an inviting centerpiece that encourages sharing and conversation. Serving alongside rustic bread or savory biscuits completes the cozy feel.

Make Ahead and Storage

Storing Leftovers

Place any leftover turkey rolls in an airtight container and store in the refrigerator for up to three days. The flavors meld even more after resting, making delicious quick meals or sandwiches the next day.

Freezing

This recipe freezes beautifully! Arrange the turkey rolls in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat, place leftover rolls in a covered dish and warm in a 350-degree oven until heated through, about 20 minutes. Alternatively, microwave covered portions for 2 to 3 minutes, stirring or flipping halfway to retain moisture and tenderness.

FAQs

Can I use leftover turkey instead of packaged slices?

Absolutely! Leftover roasted turkey works perfectly in this recipe. Just slice it to about the same thickness as the herb oven-roasted breast slices to ensure even rolling and cooking.

Is it possible to make this recipe gluten-free?

You can substitute the stuffing mix with a gluten-free version and use gluten-free cream of chicken soup and gravy to keep the dish safe for gluten-sensitive eaters without compromising on taste.

Can I prepare this dish without canned soup?

Yes, a homemade creamy sauce of chicken stock thickened with a bit of flour and finished with cream can replace canned soup to keep it fresh and full of flavor.

How do I prevent the turkey rolls from falling apart?

Rolling the turkey slices tightly and placing them seam side down before baking helps them keep their shape. Covering with foil ensures the moisture stays in and the rolls firm up nicely as they cook.

Can I double this recipe for a larger gathering?

Definitely! Just double all ingredients and use a larger baking dish or two separate dishes. Adjust the baking time slightly if needed, but keep your eyes on that bubbling, hot finish.

Final Thoughts

The Easy Turkey & Stuffing Roll is one of those dishes you’ll turn to time and time again when you crave comforting flavors with minimal fuss. Its simple ingredients come together in a way that delights every bite, making it perfect for both casual dinners and special occasions. I can’t wait for you to try this recipe and enjoy the cozy, delicious satisfaction that only a warm turkey and stuffing roll can bring to your table.

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