Easy Wagamama Ramen Recipe

Introduction

This easy Wagamama-style ramen brings comforting flavors right to your kitchen with simple ingredients and quick steps. It features tender chicken, fresh pak choi, and a flavorful broth that’s perfect for any day you crave a warm, satisfying meal.

Ingredients

• 1 chicken breast
• 2 garlic cloves, minced
• 1/2 inch fresh ginger, minced
• 2 pak choi, chopped in half lengthwise
• 200g fresh ramen or egg noodles
• 1 tablespoon sriracha
• 1 tablespoon light soy sauce
• 1/2 tablespoon sesame oil (optional)
• 1/2 tablespoon sugar
• 1 chicken stock cube (10g)
• 300ml boiling water
• 1/4 red onion, finely sliced
• 1 lime wedge
• Fresh coriander, roughly chopped
• Fresh red chillies, finely sliced

Instructions

1. Step 1: Place a non-stick frying pan on medium heat. Drizzle in some oil and then place the chicken breast in the pan. Fry each side for about 5 minutes, or until golden and cooked through.
2. Step 2: Add minced garlic, ginger, and the chopped pak choi to the pan. Cover with a lid and cook for a few minutes until the pak choi is al dente, adding a splash of water to create steam. Once cooked, turn off the heat, keep the lid on, and set the pan aside.
3. Step 3: While the chicken and pak choi cook, prepare all your garnishes such as sliced red onion, coriander, and chillies.
4. Step 4: Cook the fresh noodles according to the packet instructions, usually just a couple of minutes. Drain and set aside.
5. Step 5: In your ramen bowl, combine sriracha, light soy sauce, sesame oil (if using), sugar, and the chicken stock cube. Mix well.
6. Step 6: Boil water and pour about 300ml (or enough to fill the bowl about 1 1/2 inches from the top) over the sauce mixture. Stir well and season to taste.
7. Step 7: Slice the cooked chicken thinly and gather your prepared garnishes.
8. Step 8: Place the drained noodles into the soup bowl, then add the sliced chicken and pak choi.
9. Step 9: Top with red onion, coriander, fresh red chillies, and a wedge of lime. Squeeze the lime just before eating for extra freshness. Enjoy your homemade ramen!

Tips & Variations

• For extra depth, add a soft-boiled egg on top just before serving.
• Swap chicken for tofu or prawns to suit your preference.
• If you like more heat, increase the sriracha or add more fresh chillies.
• Use vegetable stock cubes for a vegetarian version.

Storage

Store any leftover broth separately in an airtight container in the fridge for up to 2 days. Keep noodles and toppings stored separately to avoid sogginess. Reheat broth gently on the stove or microwave, then assemble with noodles and garnishes just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh?

Yes, but cooking times will vary. Follow the package instructions for dried noodles, and you might want to soak them first to soften before adding to the broth.

Is sesame oil necessary for this recipe?

Sesame oil adds a subtle nutty flavor but is optional. You can omit it or substitute with a neutral oil if preferred.

Easy Wagamama Ramen Recipe

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★★★★★

4.5 from 134 reviews

This Easy Wagamama Ramen recipe delivers a quick and flavorful Japanese-inspired noodle soup made with tender chicken breast, fresh pak choi, and a fragrant broth spiced with sriracha, ginger, and garlic. Ready in under 30 minutes, it combines fresh ramen noodles with vibrant garnishes like red onion, fresh coriander, and lime for a delicious, comforting meal at home.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 chicken breast
• 2 garlic cloves, minced
• 1/2 inch fresh ginger, minced
• 2 pak choi, chopped in half lengthwise
• 1/4 red onion, finely sliced

Noodles

• 200g fresh ramen or egg noodles

Broth and Seasonings

• 1 tablespoon sriracha
• 1 tablespoon light soy sauce
• 1/2 tablespoon sesame oil (optional)
• 1/2 tablespoon sugar
• 1 chicken stock cube (10g)
• 300ml boiling water

Garnishes

• 1 lime wedge
• Fresh coriander, roughly chopped
• Fresh red chillies, finely sliced

Instructions

1. Cook the Chicken: Place a non-stick frying pan on medium heat and drizzle in some oil. Add the chicken breast and fry for 5 minutes on each side or until golden and cooked through.
2. Sauté Aromatics and Pak Choi: Add minced garlic, ginger, and sliced pak choi halves to the pan. Cover with a lid and cook for a few minutes until the pak choi is al dente, adding a splash of water to create steam. Once cooked, turn off the heat and leave the lid on to keep warm.
3. Prepare Garnishes: While the chicken and pak choi cook, prepare your garnishes including finely sliced red onion, chopped fresh coriander, and sliced fresh red chillies.
4. Cook Noodles: Boil fresh ramen or egg noodles according to package instructions (usually 2-3 minutes). Drain and set aside.
5. Make Broth: In your ramen bowl, combine sriracha, light soy sauce, sesame oil, sugar, and chicken stock cube. Mix well.
6. Add Hot Water: Boil water using a kettle and pour 300ml boiling water into the bowl about 1 1/2 inches from the top. Stir thoroughly and season to taste.
7. Slice Chicken: Slice the cooked chicken breast into thin strips.
8. Assemble Ramen: Place cooked noodles into the broth bowl, then top with sliced chicken and pak choi.
9. Add Garnishes and Serve: Top your ramen with red onions, fresh coriander, spring onion (optional), sliced red chillies, and a wedge of lime. Serve immediately and enjoy!

Notes

• Use fresh ramen or egg noodles for best texture; dried noodles are a suitable alternative but may alter cooking time.
• Adjust the amount of sriracha to control the spice level of the broth.
• The sesame oil is optional but adds a nice nutty flavor to the broth.
• You can substitute chicken stock cube with vegetable stock cube for a lighter flavor.
• Ensure pak choi is cooked until just tender to retain its crunch and nutrients.
• To save time, prepare garnishes while chicken and pak choi cook.

Keywords: easy wagamama ramen, chicken ramen recipe, quick ramen soup, homemade ramen, japanese noodle soup, ramen with chicken, pak choi ramen