Egg Fried Rice Recipe
A quick and easy Egg Fried Rice recipe made with fluffy long-grain rice, onions, garlic, eggs, and a flavorful blend of soy sauce, sesame oil, and lemon juice. Perfect as a standalone dish or served alongside your favorite Chinese meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Rice and Oils
- 2 tbsp vegetable oil
- 1/2 tbsp sesame oil
- 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups (300g) dried rice boiled)
Vegetables and Aromatics
- 1 onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1/2 bunch spring onions/scallions, chopped
Eggs and Seasoning
- 2 eggs
- 2 tbsp dark soy sauce (divided)
- 1/4 tsp salt
- 1/4 tsp garlic salt
- 1 tbsp lemon juice (fresh or bottled)
Instructions
- Sauté Onion: Heat 1 tbsp of vegetable oil in a large wok over medium heat. Add the diced onion and cook for 5 minutes, stirring regularly, until the onion becomes soft and translucent.
- Add Garlic: Stir in the remaining vegetable oil and minced garlic. Cook for 30 seconds, stirring constantly to prevent burning and to release the garlic’s aroma.
- Incorporate Rice and Heat Up: Add the cooked and cooled rice, then increase the heat to high. Drizzle sesame oil over the rice.
- Toss to Reheat: Use a spatula to carefully toss the rice ensuring it heats evenly and doesn’t stick to the bottom of the wok. Continue moving the rice for about 5 minutes until fully heated through.
- Prepare Eggs: Push the rice to one side of the wok. Crack the eggs into the empty space and add a small splash (about 1/4 tbsp) of soy sauce over the eggs.
- Scramble Eggs: Keep the eggs over the heat, stirring gently with the spatula until the eggs begin to set but remain slightly runny.
- Combine Eggs and Rice: Mix the scrambled eggs into the rice thoroughly.
- Season: Pour in the remaining soy sauce (about 1 3/4 tbsp), sprinkle salt and garlic salt over the mixture, and stir well to combine all flavors.
- Add Lemon Juice: Stir in the lemon juice, taste, and adjust if more acidity is needed.
- Serve: Divide the fried rice between 4 bowls and garnish with chopped spring onions.
- Enjoy: Serve alongside your favorite Chinese dishes such as Crispy Sesame Chicken, Sweet and Sour Chicken, or Sticky Pork Belly.
Notes
- Use day-old or well-cooled rice for best texture and to prevent clumping.
- Adjust soy sauce according to your salt preference.
- For extra flavor, you can add vegetables like peas or carrots.
- Be careful not to overcook the eggs; slightly runny eggs add creaminess to the dish.
- Sesame oil adds a rich nutty flavor but use sparingly as it can overpower the dish.
Keywords: egg fried rice, fried rice recipe, Chinese rice, easy fried rice, quick dinner, stir-fry rice
Find it online: https://thehungrymason.com/egg-fried-rice-recipe/
