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Eggnog Cheesecake Recipe

4.5 from 66 reviews

A creamy and festive Eggnog Cheesecake with a buttery graham cracker crust, infused with classic holiday spices, and topped with whipped cream for a perfect seasonal dessert.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon

Topping

  • 1 cup whipped cream
  • Nutmeg, for garnish

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter thoroughly. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust base.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, ensuring there are no lumps.
  3. Flavor the filling: Add the eggnog, vanilla extract, ground nutmeg, and ground cinnamon to the cream cheese mixture. Beat the ingredients together until fully combined for a smooth, spiced batter.
  4. Assemble cheesecake: Pour the cream cheese mixture over the prepared graham cracker crust and smooth the top with a spatula for an even surface.
  5. Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set firmly.
  6. Add topping and garnish: Just before serving, spread the whipped cream over the cheesecake and sprinkle nutmeg on top for an aromatic garnish.

Notes

  • Ensure cream cheese is fully softened for a smooth filling without lumps.
  • Chilling overnight improves texture and flavor meld.
  • You can use store-bought whipped cream or whip your own heavy cream with sugar for freshness.
  • For a firmer set, consider adding gelatin or baking the cheesecake slightly (not in this recipe).
  • Use fresh nutmeg for a more vibrant spice flavor in the garnish.

Keywords: Eggnog Cheesecake, no-bake cheesecake, holiday dessert, creamy cheesecake, graham cracker crust, festive dessert