Eggnog Oreo Cookie Balls Recipe
Introduction
These Eggnog Oreo Cookie Balls are a festive treat that combines creamy cream cheese, spiced eggnog, and crunchy Golden Oreo cookies coated in smooth white chocolate. Perfect for holiday parties or a cozy night in, they offer a delightful blend of flavors in every bite.
Ingredients
- 7 ounces brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 1 tablespoon eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 12 ounces white almond bark chocolate, melted
- 6 tablespoons holiday sprinkles
Instructions
- Step 1: In a large bowl, mix the softened cream cheese, eggnog, ground nutmeg, ground cinnamon, and finely crushed Oreo cookie crumbs until fully blended.
- Step 2: Shape the mixture into 30 one-inch balls. Place them on a rimmed baking sheet lined with waxed paper. Freeze for 10 minutes or chill in the refrigerator for up to one hour to firm up.
- Step 3: Melt the white almond bark chocolate in a double boiler following package directions, or carefully melt it in the microwave, stirring until smooth.
- Step 4: Dip each cookie ball into the melted chocolate, turning to coat evenly on all sides. Return the coated balls to the lined baking sheet and decorate with holiday sprinkles while the chocolate is still tacky.
- Step 5: Refrigerate the cookie balls for 1 hour or until the chocolate coating is firm.
- Step 6: Keep the cookie balls refrigerated until ready to serve.
Tips & Variations
- For a richer flavor, use homemade eggnog or your favorite store-bought version.
- Substitute white almond bark with white chocolate chips if desired, but be sure to temper the chocolate for a smooth finish.
- Try adding a pinch of ground cloves or allspice to enhance the holiday spices.
- Use colored sprinkles to match different festive occasions beyond the holidays.
Storage
Store the cookie balls in an airtight container in the refrigerator for up to one week. To reheat slightly, let them sit at room temperature for about 10 minutes before serving, but avoid microwaving to prevent melting the chocolate coating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreo cookies instead of Golden Oreos?
Yes, you can use regular Oreo cookies. Keep in mind this will give the cookie balls a chocolate base and change the flavor profile slightly.
Can I make these cookie balls ahead of time?
Absolutely. You can prepare them and keep them refrigerated for up to a week or freeze them for longer storage. Just thaw in the refrigerator before serving.
PrintEggnog Oreo Cookie Balls Recipe
These Eggnog Oreo Cookie Balls are a festive and indulgent treat perfect for holiday gatherings. Cream cheese, crushed Golden OREO cookies, and seasonal spices are combined with a splash of eggnog, then shaped into bite-sized balls and coated in creamy melted white almond bark. Finished with colorful holiday sprinkles, these no-bake cookie balls offer a delightful blend of creamy, crunchy, and sweet flavors with a hint of nutmeg and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 30 cookie balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Ball Mixture
- 7 ounces brick cream cheese, softened
- 36 Golden OREO Cookies, finely crushed
- 1 tablespoon eggnog
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Coating and Decoration
- 12 ounces white almond bark chocolate, melted
- 6 tablespoons holiday sprinkles
Instructions
- Prepare the Mixture: In a large bowl, combine the softened cream cheese, eggnog, ground nutmeg, ground cinnamon, and finely crushed Golden OREO cookies. Mix thoroughly until all ingredients are well blended into a uniform dough-like consistency.
- Shape the Balls: Using your hands or a small scoop, shape the mixture into 30 bite-sized balls, approximately 1 inch in diameter. Place them evenly spaced on a rimmed baking sheet lined with waxed paper to prevent sticking.
- Chill the Balls: Freeze the shaped cookie balls for 10 minutes to firm them up quickly, or alternatively, chill them in the refrigerator for up to one hour until they are firm and handleable for dipping.
- Melt the Coating: Melt the white almond bark chocolate either using a double boiler method by gently heating it over simmering water or in short bursts in the microwave, stirring regularly to ensure a smooth, lump-free coating.
- Coat the Cookie Balls: Dip each chilled cookie ball into the melted white almond bark chocolate, turning them to ensure an even, complete coating on all sides. Return the coated balls to the lined baking sheet promptly.
- Decorate: While the coating is still tacky (not fully set), sprinkle the holiday sprinkles generously over the tops of the coated cookie balls to add festive color and texture.
- Set and Store: Place the baking sheet with the decorated cookie balls in the refrigerator for at least 1 hour or until the chocolate coating is fully firm. Keep the cookie balls refrigerated until ready to serve to maintain freshness.
- Enjoy and Share Feedback: Once chilled and firm, serve these festive cookie balls at your holiday party and if you try the recipe, consider leaving a comment or rating to share your experience.
Notes
- You can substitute regular OREO cookies if Golden OREOs are unavailable, though the color and flavor will differ slightly.
- For a stronger eggnog flavor, you may increase the eggnog quantity by an additional teaspoon, but avoid adding too much liquid to keep the mixture firm enough to shape.
- Use holiday-themed sprinkles to enhance the festive presentation or omit sprinkles for a simpler look.
- Store these cookie balls in an airtight container in the refrigerator for up to one week.
- To make the coating process easier, work quickly with the melted almond bark as it can harden at room temperature.
Keywords: Eggnog cookie balls, Oreo balls, holiday treats, no bake dessert, Christmas cookies, festive snacks
