Elegant Crab and Shrimp Stuffed Salmon Recipe

Introduction

This elegant crab shrimp stuffed salmon is a delightful seafood dish perfect for special occasions or a fancy weeknight dinner. Tender salmon fillets are filled with a creamy, flavorful seafood mixture and baked to perfection. It’s impressive yet simple enough to make at home.

Ingredients

• 4 skinless salmon fillets (170 g each)
• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 30 g breadcrumbs
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. Step 1: In a medium bowl, combine chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix well until the mixture is uniform, then set aside.
2. Step 2: Preheat the oven to 190°C. Using a sharp knife, carefully slice a pocket into the center of each salmon fillet, making sure not to cut all the way through. Season both sides and the inside of each pocket with salt and pepper.
3. Step 3: Evenly fill each salmon pocket with the seafood filling. If needed, secure the edges with toothpicks to keep the stuffing in place.
4. Step 4: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2–3 minutes on each side until they develop a lightly browned, crisp exterior.
5. Step 5: Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the salmon is opaque throughout and the filling is heated through.
6. Step 6: Remove the skillet from the oven. Serve the stuffed salmon immediately with fresh lemon wedges for squeezing over the top.

Tips & Variations

• Use fresh seafood for the best flavor, but you can substitute canned crab meat if necessary.
• To make it easier to slice the pocket, chill the salmon briefly before cutting.
• Add a pinch of cayenne pepper to the filling for a subtle spicy kick.
• Swap parsley for dill or chives to change the herb profile.
• Serve with a side of steamed vegetables or a light salad to balance the richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the salmon. This dish is best enjoyed fresh for optimal flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed salmon ahead of time?

Yes, you can assemble the stuffed salmon a few hours ahead and keep it refrigerated. Just wait to sear and bake until ready to serve.

What can I serve with this dish?

This stuffed salmon pairs well with light sides like steamed asparagus, green beans, or a mixed green salad. Lemon rice or roasted potatoes also make excellent accompaniments.

Elegant Crab and Shrimp Stuffed Salmon Recipe

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★★★★★

4.8 from 131 reviews

Elegant Crab Shrimp Stuffed Salmon features tender salmon fillets filled with a savory mixture of lump crab meat, chopped shrimp, and creamy cheese, seasoned with herbs and spices, seared to perfection, then finished in the oven for a deliciously sophisticated seafood entrée.

• Author: Daniel
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Fillets

• 4 skinless salmon fillets (170 g each)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Seafood Stuffing

• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 30 g breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking

• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. Prepare Seafood Filling: In a medium bowl, combine the chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix thoroughly until well combined and set aside.
2. Shape and Season Salmon Fillets: Preheat your oven to 190°C (375°F). Using a sharp knife, carefully make a pocket down the center of each salmon fillet without cutting through the other side. Season both sides and the inside of the pocket with salt and black pepper to taste.
3. Stuff and Secure Salmon: Evenly fill each salmon pocket with the prepared seafood stuffing. If needed, secure the edges of the fillets with toothpicks to keep the filling inside while cooking.
4. Sear Stuffed Salmon: Heat the olive oil in an oven-safe skillet over medium-high heat. Place the stuffed salmon fillets in the skillet and sear them for 2 to 3 minutes per side, until the exterior is lightly browned and crisp.
5. Bake to Finish: Transfer the skillet to the preheated oven and bake the salmon for 12 to 15 minutes until the fillets become opaque throughout and the seafood filling is warmed through.
6. Plate and Garnish: Remove the skillet from the oven. Serve the stuffed salmon fillets on plates, garnished with fresh lemon wedges to squeeze over the top, enhancing the flavors with a bright citrus note.

Notes

• Use fresh lump crab meat and cooked shrimp for the best flavor.
• Be careful not to cut all the way through the salmon when making the pocket.
• To avoid losing filling during cooking, securing the edges with toothpicks is recommended.
• Serve with a side of steamed vegetables or a light salad for a balanced meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: stuffed salmon, crab stuffed salmon, shrimp stuffed salmon, seafood stuffed salmon, baked salmon, elegant seafood entree