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Fall Apple Cider Stew over Mashed Potatoes Recipe

Fall Apple Cider Stew over Mashed Potatoes Recipe
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★★★★★

5 from 8 reviews

This comforting Fall Apple Cider Stew over Mashed Potatoes is a hearty and flavorful dish perfect for chilly autumn evenings. Tender top sirloin cubes are simmered in a savory apple cider and beef broth mixture with onions and carrots, creating a rich, slightly sweet stew. Served over creamy mashed potatoes blended with sour cream, sharp cheddar cheese, and fresh chives, this recipe combines classic flavors for a satisfying and cozy meal.

Ingredients

Scale

Stew Ingredients

  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 Tablespoons all-purpose flour

Mashed Potatoes

  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 Tablespoons fresh chives, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for cooking the stew.
  2. Brown the Beef: In a pan over medium-high heat, melt the butter and olive oil. Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Cook, turning occasionally, until browned on all sides, about 6-8 minutes.
  3. Sauté Vegetables: Add the chopped onion and carrots to the pan with the beef and cook for an additional 4-5 minutes until they begin to soften.
  4. Add Flour: Sprinkle 2 tablespoons of flour over the beef and vegetables, stirring well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
  5. Add Liquids and Simmer: Pour in the apple cider and beef broth, stirring to combine. Bring the mixture to a boil on the stovetop.
  6. Oven Cooking: Transfer the entire skillet or stew to an oven-safe pan if necessary. Cover the pan and place it in the preheated oven. Cook for 1 to 1 ½ hours until the beef is tender and the flavors have melded.
  7. Cook Potatoes: While the stew cooks, peel and chop the potatoes if desired. Boil them in salted water until tender, about 15-20 minutes. Drain well.
  8. Mash Potatoes: Return the drained potatoes to the pot. Mash them with milk, sour cream, cheddar cheese, and chopped chives until smooth, creamy, and well combined.
  9. Serve: Spoon a generous helping of mashed potatoes onto each plate, and ladle the apple cider stew on top. Garnish with extra chives if desired. Serve hot.

Notes

  • Use fresh apple cider for the best flavor and natural sweetness in the stew.
  • Chuck or stew meat can be substituted for top sirloin if preferred.
  • If you prefer a thicker stew, allow it to simmer uncovered for an additional 10-15 minutes after removing from the oven.
  • For a creamy texture in mashed potatoes, warm the milk before adding.
  • Leftovers store well and taste even better the next day as flavors deepen.

Nutrition

Keywords: Fall stew, apple cider stew, beef stew recipe, mashed potatoes, comfort food, autumn recipes

Find it online: https://thehungrymason.com/fall-apple-cider-stew-over-mashed-potatoes-recipe/