Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen is a flavorful and spicy twist on the classic ramen noodle dish, featuring tender marinated chicken strips cooked with smoky spices and cayenne pepper. This dish is elevated by a luscious creamy garlic sauce made with butter, heavy cream, and Parmesan cheese, creating a perfect balance of heat and richness. Topped with fresh green onions, shredded carrots, a soft-boiled egg, sesame seeds, and nori strips, this ramen bowl offers a comforting and satisfying meal with layers of texture and bold flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese Fusion
Ingredients
Scale
Spicy Chicken
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Creamy Garlic Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup grated Parmesan cheese
Ramen Bowl
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds & nori strips, for garnish
Instructions
- Marinate & Cook the Spicy Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken strips and toss to coat evenly. Let the chicken marinate for 10 minutes to absorb the flavors. Heat vegetable oil in a large skillet over medium-high heat, then add the chicken strips. Cook for 5-6 minutes, turning occasionally, until the chicken is golden brown and fully cooked through. Remove from heat and set aside.
- Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Slowly pour in the heavy cream and chicken broth while whisking continuously. Season the sauce with salt, black pepper, and red pepper flakes if using. Allow the sauce to simmer for 2-3 minutes until it slightly thickens. Stir in grated Parmesan cheese until the sauce is smooth and creamy. Remove from heat.
- Cook the Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually around 3 minutes. Drain the noodles thoroughly and toss them with sesame oil to prevent sticking and add extra flavor. Set aside.
- Assemble the Ramen Bowls: Divide the cooked ramen noodles evenly into serving bowls. Spoon the creamy garlic sauce generously over the noodles. Top each bowl with the fiery chicken strips, sliced green onions, shredded carrots for crunch, and a halved soft-boiled egg. Garnish with sesame seeds and nori strips for added texture and appearance. Serve immediately to enjoy the ramen while warm and flavorful.
Notes
- Adjust the amount of cayenne pepper and red pepper flakes to control the spice level according to your preference.
- Use half-and-half instead of heavy cream for a lighter creamy sauce variation.
- For a vegetarian version, substitute chicken with firm tofu and use vegetable broth instead of chicken broth.
- Soft-boiled eggs can be prepared in advance and refrigerated for convenience.
- The ramen noodles should be fresh or good quality dried noodles for the best texture.
- Garnishing with sesame seeds and nori strips adds authentic Asian flair and additional flavors.
Keywords: spicy chicken ramen, creamy garlic sauce, fiery ramen, quick ramen recipe, homemade ramen, spicy Asian noodles, chicken noodle bowl, ramen with egg, creamy sauce ramen
