Fish Taco Slaw Recipe
Introduction
This Fish Taco Slaw is a fresh and tangy side that perfectly complements your favorite fish tacos. With a creamy lime dressing and crisp coleslaw mix, it adds a bright crunch to every bite.
Ingredients
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayo
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 14 ounce bag coleslaw mix
Instructions
- Step 1: In a medium bowl, mix together the chopped cilantro, sour cream, mayo, lime juice, sugar, and salt until the dressing is smooth and fully combined.
- Step 2: Add the coleslaw mix to the dressing and toss well to coat all the vegetables evenly. Chill the slaw in the refrigerator for at least one hour before serving to let the flavors meld.
Tips & Variations
- For extra crunch, add thinly sliced radishes or diced jalapeños to the slaw.
- Substitute Greek yogurt for sour cream to make a lighter dressing.
- Add a pinch of smoked paprika or cumin to the dressing for a smoky twist.
Storage
Store the Fish Taco Slaw in an airtight container in the refrigerator for up to 2 days. If the slaw becomes watery after sitting, give it a good stir before serving. It is best enjoyed chilled and freshly tossed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the slaw in advance?
Yes, making the slaw at least an hour ahead allows the flavors to develop. It can be stored for up to 2 days, but it’s best served fresh.
What can I use if I don’t have coleslaw mix?
You can shred a combination of green cabbage, red cabbage, and carrots yourself to mimic coleslaw mix. Just ensure the vegetables are finely sliced for the best texture.
PrintFish Taco Slaw Recipe
Fish Taco Slaw is a vibrant and tangy side dish perfect for pairing with fish tacos. This creamy coleslaw features fresh cilantro and zesty lime juice, delivering a refreshing crunch with a hint of sweetness balanced by a mild salty kick. It’s easy to prepare and best served chilled, making it a fantastic topping or side to elevate your taco night.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Dressing
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
Slaw
- 14 ounce bag coleslaw mix
Instructions
- Prepare the dressing: In a medium bowl, combine the chopped cilantro, sour cream, mayonnaise, lime juice, sugar, and salt. Whisk together until the mixture is smooth and well blended, ensuring the flavors meld nicely.
- Toss the slaw: Add the 14-ounce bag of coleslaw mix to the dressing. Gently toss until the cabbage and carrots are evenly coated with the creamy dressing.
- Chill before serving: Cover the slaw and refrigerate for at least one hour to allow the flavors to develop and the slaw to chill thoroughly, enhancing its refreshing taste and texture.
Notes
- For a lighter version, substitute mayo with Greek yogurt.
- You can adjust the sugar to taste if you prefer a more or less sweet slaw.
- Add diced jalapeños for a spicy kick.
- The slaw can be made up to a day in advance and kept refrigerated.
- Use fresh lime juice for the best flavor impact.
Keywords: fish taco slaw, coleslaw, Mexican side dish, creamy slaw, lime cilantro slaw, taco toppings
