Fish Taco Slaw Recipe
Fish Taco Slaw is a vibrant and tangy side dish perfect for pairing with fish tacos. This creamy coleslaw features fresh cilantro and zesty lime juice, delivering a refreshing crunch with a hint of sweetness balanced by a mild salty kick. It’s easy to prepare and best served chilled, making it a fantastic topping or side to elevate your taco night.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Dressing
- 3 tablespoons chopped cilantro
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons lime juice
- 2 teaspoons sugar
- 1/2 teaspoon salt
Slaw
- 14 ounce bag coleslaw mix
Instructions
- Prepare the dressing: In a medium bowl, combine the chopped cilantro, sour cream, mayonnaise, lime juice, sugar, and salt. Whisk together until the mixture is smooth and well blended, ensuring the flavors meld nicely.
- Toss the slaw: Add the 14-ounce bag of coleslaw mix to the dressing. Gently toss until the cabbage and carrots are evenly coated with the creamy dressing.
- Chill before serving: Cover the slaw and refrigerate for at least one hour to allow the flavors to develop and the slaw to chill thoroughly, enhancing its refreshing taste and texture.
Notes
- For a lighter version, substitute mayo with Greek yogurt.
- You can adjust the sugar to taste if you prefer a more or less sweet slaw.
- Add diced jalapeños for a spicy kick.
- The slaw can be made up to a day in advance and kept refrigerated.
- Use fresh lime juice for the best flavor impact.
Keywords: fish taco slaw, coleslaw, Mexican side dish, creamy slaw, lime cilantro slaw, taco toppings
Find it online: https://thehungrymason.com/fish-taco-slaw-recipe/
