Fizzy Kool-Aid Lollipops: The Ultimate Fun Summer Treat Recipe
Fizzy Kool-Aid Lollipops are a delightful and fun summer treat that combines the nostalgic flavor of Kool-Aid with an exciting effervescent twist. These colorful, sweet, and fizzy candies are perfect for kids and adults alike, featuring a unique fizzing sensation thanks to baking soda. Crafted by boiling a mixture of sugar, corn syrup, water, and Kool-Aid powder to the hard crack stage, these lollipops make a playful and refreshing snack for warm days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 lollipops 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups Granulated Sugar (Substitute with erythritol or stevia for a sugar-free version.)
- 1 cup Corn Syrup (Can be replaced with agave syrup or glucose syrup.)
- 1 cup Water
- 1 packet Kool-Aid Powder (Use any flavor preferred.)
- 1 teaspoon Baking Soda (Essential for the effervescent effect; do not omit.)
- 10 pieces Lollipop Sticks (Required for holding the lollipops.)
Equipment
- Silicone Mold or Lollipop Molds (Lightly grease if using silicone.)
- Candy Thermometer (Necessary to determine the cooking temperature of the sugar mixture.)
Instructions
- Recipe Preparation: Gather your ingredients and ensure all utensils and molds are clean. Lightly grease your silicone molds if needed to ease candy release.
- Combine Ingredients: In a medium saucepan, add the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves completely, preparing the base syrup.
- Add Kool-Aid and Baking Soda: Stir in the Kool-Aid powder thoroughly to distribute flavor evenly. Carefully add the baking soda last; expect fizzing as it reacts and creates the signature effervescent effect.
- Cook Mixture: Increase the heat to bring the mixture to a boil. Using the candy thermometer, monitor the temperature closely until it reaches the hard crack stage at 300°F (150°C), essential for the lollipops’ proper texture.
- Mold Lollipops: Remove the saucepan from heat and immediately pour the hot candy mixture into prepared molds. Place a lollipop stick into each mold ensuring it is well positioned for stability.
- Cool and Set: Allow the lollipops to cool and harden at room temperature for 30 to 45 minutes until fully set.
- Release Lollipops: Once hardened, carefully twist and pull the lollipops to remove them from the molds. They are now ready to enjoy!
Notes
- Be cautious when handling hot sugar mixtures; they can cause severe burns.
- Substituting sugar with erythritol or stevia is recommended for a sugar-free version, but results may slightly vary in texture.
- Using a candy thermometer accurately is critical to reach the proper hard crack stage for the best candy texture.
- Ensure baking soda is added last and carefully to achieve the fizzing effect without overflow.
- Lightly greasing molds helps prevent sticking and eases removal of finished lollipops.
Keywords: Fizzy lollipops, Kool-Aid lollipops, summer candy, homemade lollipops, fun treats, fizzy candy
