Flourless Apple Cinnamon Bread Recipe

Introduction

This Flourless Apple Cinnamon Bread is a moist, soft treat perfect for those avoiding gluten or looking for a cozy, flavorful snack. Made with almond flour and fresh apples, it combines warm cinnamon and a tender crumb in every bite.

Ingredients

• 2 cups almond flour (for nut-free option, try this Apple Bread)
• 1/3 cup granulated sweetener (for sugar-free, Lakanto works well)
• 1 tbsp baking powder
• 1/2 tsp salt
• 2/3 cup yogurt (or coconut cream)
• 3 eggs
• 2/3 cup diced apple
• 2 tsp cinnamon

Instructions

1. Step 1: Preheat your oven to 325°F (165°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the almond flour, granulated sweetener, baking powder, salt, and 2 teaspoons of cinnamon. You can stir all the cinnamon in now or save 1 teaspoon to mix with 1½ tablespoons water for swirling into the batter before baking.
3. Step 3: Add the yogurt (or coconut cream) and eggs to the dry ingredients and stir until the batter is smooth and well combined.
4. Step 4: Gently fold in the diced apples to evenly distribute them throughout the batter.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top. If reserving cinnamon for a swirl, mix it with water and gently swirl it through the batter now.
6. Step 6: Bake for 55 minutes until the top is golden and a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool completely in the pan. Run a knife around the edges to loosen before removing the loaf carefully to prevent breaking due to its soft texture.

Tips & Variations

• For a nut-free version, substitute almond flour with a suitable gluten-free flour blend and see the related Apple Bread recipe linked in the ingredients.
• Swirling cinnamon mixed with water into the batter gives a beautiful marbled effect and extra spice without overwhelming the whole loaf.
• Use fresh crisp apples for the best texture and sweetness, or try adding chopped nuts for crunch.

Storage

Once cooled, loosely cover the bread and keep it at room temperature overnight. For longer freshness, store in the refrigerator for up to five days. You can also slice and freeze individual pieces for convenient snacking, thawing them as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be flourless using almond flour for its texture and moisture. Using regular flour will change the texture significantly, so it’s best to follow the recipe or try the suggested nut-free Apple Bread alternative.

What can I use instead of yogurt?

You can substitute coconut cream or any thick dairy-free yogurt to keep the bread moist and tender. Choose unsweetened options to control the sweetness.

Flourless Apple Cinnamon Bread Recipe

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★★★★★

4.7 from 137 reviews

This Flourless Apple Cinnamon Bread is a moist and soft gluten-free loaf made with almond flour, fresh apples, and warm cinnamon. Naturally sweetened and free of traditional flour, it offers a nutritious twist on classic apple bread, perfect for breakfast or a cozy snack.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8–10 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1/3 cup granulated sweetener (such as Lakanto for sugar-free)
• 1 tbsp baking powder
• 2 tsp cinnamon (1 tsp can be reserved for swirl)
• 1/2 tsp salt

Wet Ingredients

• 2/3 cup yogurt (or coconut cream for dairy-free option)
• 3 eggs
• 2/3 cup diced apple
• 1.5 tbsp water (to mix with 1 tsp cinnamon for swirl)

Instructions

1. Prepare Cinnamon Swirl (Optional): Mix 1 teaspoon of cinnamon with 1 and a half tablespoons of water and set aside to swirl into the bread batter right before baking.
2. Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
3. Combine Dry Ingredients: In a large bowl, stir together almond flour, granulated sweetener, baking powder, salt, and remaining cinnamon until well combined.
4. Add Wet Ingredients: Add yogurt (or coconut cream) and eggs to the dry mixture. Stir everything until a smooth batter forms.
5. Fold in Apples: Gently fold the diced apples into the batter, ensuring even distribution without overmixing.
6. Incorporate Cinnamon Swirl: If using the cinnamon swirl, gently swirl the cinnamon-water mixture into the batter in the loaf pan to create a marbled effect.
7. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Remove: Let the bread cool completely in the pan. Run a knife around the edges to loosen and carefully remove the loaf to avoid breaking the moist bread.
9. Storage: Once cooled, you can loosely cover the bread and leave it out overnight. For longer storage, refrigerate for up to five days or slice and freeze.

Notes

• For a nut-free version, substitute almond flour with a recommended alternative (see recipe notes).
• Remember that the bread is very moist and soft, so handle gently when removing from the pan.
• You can adjust the sweetness using your preferred sweetener or adjust cinnamon quantity to taste.
• This bread can be enjoyed fresh, refrigerated, or frozen for longer shelf life.

Keywords: Flourless Bread, Almond Flour Bread, Gluten Free Bread, Apple Cinnamon Bread, Healthy Snack, Low Carb Bread, Sugar Free Option