Fresh Ginger Tea Recipe

Introduction

Fresh ginger tea is a soothing and invigorating beverage, perfect for calming your senses and boosting your health. With just a few simple ingredients, you can enjoy this warm, spicy drink anytime.

Ingredients

• 8 ounces filtered water
• 1 inch ginger root, sliced thinly
• 1 slice of lemon (optional)
• 1-2 teaspoons honey (optional)

Instructions

1. Step 1: Bring 1 cup of freshly drawn, filtered water to a near-boil.
2. Step 2: Meanwhile, cut a 1-inch piece of ginger root and wash it. Peeling is optional but recommended if the ginger is not organically grown.
3. Step 3: Once the water reaches temperature, add the ginger slices to the water. For lemon ginger tea, also add a thinly sliced lemon round.
4. Step 4: Simmer the mixture for at least 4 minutes to let the flavors infuse.
5. Step 5: Pour the tea into a cup through a strainer to catch the ginger pieces.
6. Step 6: Stir in honey or your preferred sweetener if desired.

Tips & Variations

• Use fresh, organic ginger for the best flavor and health benefits.
• Add a cinnamon stick while simmering for a warming twist.
• Adjust the steeping time based on how strong you like your tea.
• Try adding a few fresh mint leaves for a refreshing note.

Storage

Fresh ginger tea is best enjoyed immediately, but you can store leftovers in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave before drinking. Avoid prolonged storage to keep the fresh flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried ginger instead of fresh?

Fresh ginger provides a brighter, more vibrant flavor, but dried ginger can be used in a pinch. Use about 1/4 teaspoon of ground ginger instead of fresh slices and adjust to taste.

Is ginger tea good for digestion?

Yes, ginger tea is known to soothe the digestive system and can help relieve nausea, indigestion, and bloating.

Fresh Ginger Tea Recipe

Print Recipe

★★★★★

4.6 from 108 reviews

A simple and soothing fresh ginger tea recipe that combines the natural spiciness of ginger with optional lemon and honey for added flavor and health benefits. Perfect for calming digestion and warming up on chilly days.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 cup 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: General
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• 8 ounces filtered water
• 1 inch ginger root, sliced thinly
• 1 slice of lemon (optional)
• 1–2 teaspoons honey (optional)

Instructions

1. Heat the water: Bring 8 ounces (1 cup) of freshly drawn, filtered water to a near-boil on the stovetop or using an electric kettle.
2. Prepare the ginger: While waiting for the water to heat, wash a 1-inch piece of ginger root. Peeling is optional but recommended if the ginger is not organic. Slice it thinly to maximize flavor extraction.
3. Add ginger and lemon: Once the water reaches near boiling, place the sliced ginger into the water. For a lemon-infused version, add a thin slice of lemon along with the ginger at this stage.
4. Simmer the tea: Reduce the heat and let the mixture simmer gently for at least 4 minutes to draw out the ginger’s pungent flavor and beneficial compounds.
5. Strain the tea: Pour the tea through a fine strainer into a cup to catch the ginger slices and lemon.
6. Sweeten and serve: Stir in 1 to 2 teaspoons of honey or your preferred sweetener if desired. Enjoy the tea warm for best results.

Notes

• Peeling the ginger is optional, but recommended if it’s not organic to remove any pesticides or dirt.
• You can adjust simmering time based on how strong and spicy you prefer your tea.
• For a caffeine-free, natural remedy drink, avoid adding tea leaves or other caffeinated ingredients.
• Honey is best added after brewing to preserve its nutrients.
• This tea is soothing for digestion and can help relieve cold symptoms.

Keywords: ginger tea, fresh ginger tea, lemon ginger tea, honey ginger tea, soothing tea, digestive tea, warm beverage