Print

Fried Strawberry Cheesecake Sandwiches Recipe

5 from 121 reviews

Delight in these Fried Strawberry Cheesecake Sandwiches, combining creamy sweet cream cheese and fresh strawberries between slices of bread, then fried to golden, crispy perfection for a decadent treat.

Ingredients

Scale

Sandwich Ingredients

  • 8 slices of bread
  • 8 oz (225g) cream cheese, softened
  • 1 cup fresh strawberries, sliced
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp granulated sugar (optional, for dipping mixture)
  • Butter or oil for frying

Instructions

  1. Prepare the filling: In a bowl, soften the cream cheese until smooth. Wash and slice the fresh strawberries into thin pieces to make the filling.
  2. Assemble the sandwiches: Spread a generous layer of cream cheese on one slice of bread, top with sliced strawberries, then cover with another slice of bread to make a sandwich. Repeat for all slices.
  3. Prepare the dipping mixture: In a shallow bowl, beat the eggs with milk and granulated sugar until well combined.
  4. Dip and coat the sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides thoroughly to ensure a crispy fried exterior.
  5. Fry the sandwiches: Heat butter or oil in a skillet over medium heat. Place the dipped sandwiches in the skillet and fry until golden brown and crisp on each side, about 2–3 minutes per side.
  6. Drain and serve: Remove the sandwiches from the skillet and place on paper towels to drain any excess oil. Serve warm and enjoy your crispy, creamy fried strawberry cheesecake sandwiches.

Notes

  • Use slightly stale bread for better frying results and less sogginess.
  • Ensure cream cheese is softened to spread easily without tearing the bread.
  • Add a sprinkle of powdered sugar on top for extra sweetness before serving.
  • Serve immediately for the best crispy texture.
  • For a healthier version, try baking the sandwiches instead of frying.

Keywords: Fried Sandwiches, Strawberry Cheesecake, Dessert Sandwich, Fried Dessert, Cream Cheese, Sweet Treat