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Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches Recipe
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★★★★★

4.8 from 6 reviews

These Fried Strawberry Cheesecake Sandwiches are a decadent and easy-to-make dessert that combines creamy sweetened cream cheese, fresh strawberries, and strawberry jam, all nestled between buttery brioche bread that’s been pan-fried to a golden crisp. Perfect as a sweet breakfast treat or an indulgent snack, these sandwiches boast a delightful contrast of textures and flavors.

Ingredients

Scale

Bread and Filling

  • 8 slices of brioche or challah bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar (plus more for dusting)
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup strawberry jam

Batter and Frying

  • 2 large eggs
  • 3 tbsp milk
  • 2 tbsp butter (for frying)

Instructions

  1. Prepare the Cream Cheese Mixture: In a small bowl, thoroughly mix the softened cream cheese with 2 tablespoons of powdered sugar until the mixture is smooth and creamy, ensuring there are no lumps.
  2. Assemble the Sandwiches: Spread the sweetened cream cheese mixture evenly onto one side of four slices of bread. Then layer the sliced fresh strawberries and a spoonful of strawberry jam over the cream cheese. Top each with a remaining slice of bread to form four sandwiches.
  3. Make the Egg Mixture: In a shallow dish, whisk together the two large eggs and 3 tablespoons of milk until fully combined to create a batter for dipping.
  4. Coat the Sandwiches: Carefully dip each sandwich into the egg mixture, making sure both sides are evenly coated but do not soak them too long to avoid sogginess.
  5. Fry the Sandwiches: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Place sandwiches in the skillet and fry for 2-3 minutes per side or until they develop a rich golden-brown crust. Add the remaining tablespoon of butter as needed to prevent sticking and to enhance crispness.
  6. Drain and Serve: Remove the fried sandwiches from the skillet and place them on a paper towel-lined plate to drain excess butter. Dust the tops generously with powdered sugar before serving warm for the best flavor experience.

Notes

  • Use brioche or challah bread for a soft, slightly sweet bread that crisps well when fried.
  • Ensure cream cheese is softened to mix smoothly with powdered sugar for an even filling.
  • Do not oversoak the sandwiches in the egg mixture to prevent sogginess.
  • Fry over medium heat to get a golden crust without burning the bread.
  • Serve immediately for the best texture and flavor; the sandwiches are best enjoyed warm.
  • Variations: swap strawberries for other berries like blueberries or raspberries, or add a dash of vanilla extract to the cream cheese mixture for extra flavor.

Nutrition

Keywords: fried strawberry cheesecake sandwiches, fried dessert sandwiches, strawberry and cream cheese sandwich, sweet fried bread, easy dessert recipe

Find it online: https://thehungrymason.com/fried-strawberry-cheesecake-sandwiches-recipe/