Frozen Yogurt Bark with Strawberries and Pistachios Recipe
Introduction
Frozen yogurt bark is a simple, refreshing treat that’s perfect for warm days or a healthy snack. With creamy vanilla yogurt, sweet strawberries, and crunchy pistachios, it offers a delightful mix of flavors and textures. It’s easy to make and fun to enjoy.
Ingredients
- 2 cups vanilla yogurt*
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Step 1: Line a baking sheet with parchment paper to prevent sticking.
- Step 2: Spread the vanilla yogurt evenly over the parchment paper using an offset spatula or the back of a spoon.
- Step 3: Sprinkle the sliced strawberries and pistachios evenly on top of the yogurt.
- Step 4: Freeze the sheet until the yogurt is firm, for at least 3 hours or overnight for best results.
- Step 5: Remove the frozen yogurt bark from the freezer and break it into large chunks. Serve immediately.
Tips & Variations
- Use Greek yogurt for a thicker, creamier bark with added protein.
- Swap strawberries with other fruits like blueberries, raspberries, or kiwi for variety.
- Try topping with granola or your favorite seeds instead of nuts for different textures.
- For extra sweetness, drizzle a little honey over the yogurt before freezing.
Storage
Store leftover frozen yogurt bark in an airtight container or zip-top bag in the freezer for up to 2 weeks. When ready to eat, enjoy it straight from the freezer; no thawing needed to maintain its crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of vanilla?
Yes, flavored yogurts will add different tastes to your bark, but choose ones that freeze well and are not overly sweetened for the best texture.
How do I prevent the yogurt bark from sticking to the parchment paper?
Using parchment paper works well, but ensuring it is flat and smooth helps. You can also lightly spray the parchment with cooking spray if desired.
PrintFrozen Yogurt Bark with Strawberries and Pistachios Recipe
Frozen Yogurt Bark is a refreshing, healthy treat that combines creamy vanilla yogurt with vibrant strawberries and crunchy pistachios, perfect for a quick snack or dessert. It’s easy to make and requires just a few ingredients, making it an ideal no-cook option for warm days or anytime you want a guilt-free sweet bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Yogurt Base
- 2 cups vanilla yogurt*
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make it easier to remove once frozen.
- Spread Yogurt: Spoon the vanilla yogurt onto the lined baking sheet and use an offset spatula to evenly spread it into a flat, thin layer.
- Add Toppings: Evenly sprinkle the sliced strawberries and pistachios over the surface of the yogurt to ensure every bark piece has a good balance of flavors and textures.
- Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze until firm. This will take at least 3 hours or can be left overnight for convenience.
- Serve: Remove the frozen yogurt bark from the freezer, lift it off the parchment paper, and break it into large chunks. Serve immediately for best texture and taste.
Notes
- Use full-fat or Greek yogurt for creamier texture and richer flavor.
- Substitute pistachios with almonds, walnuts, or your favorite granola for varied crunch.
- Try other fruits such as blueberries, raspberries, or kiwi for different flavor profiles.
- Store leftover pieces in an airtight container in the freezer to maintain freshness.
- To keep the bark from cracking too much, do not spread the yogurt layer too thin.
Keywords: frozen yogurt bark, healthy dessert, yogurt dessert, strawberry pistachio bark, easy frozen treats, no bake dessert
