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Frozen Yogurt Bark with Strawberries and Pistachios Recipe

4.9 from 78 reviews

Frozen Yogurt Bark is a refreshing, healthy treat that combines creamy vanilla yogurt with vibrant strawberries and crunchy pistachios, perfect for a quick snack or dessert. It’s easy to make and requires just a few ingredients, making it an ideal no-cook option for warm days or anytime you want a guilt-free sweet bite.

Ingredients

Scale

Yogurt Base

  • 2 cups vanilla yogurt*

Toppings

  • ½ cup sliced strawberries
  • ½ cup pistachios or any other nuts or granola

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make it easier to remove once frozen.
  2. Spread Yogurt: Spoon the vanilla yogurt onto the lined baking sheet and use an offset spatula to evenly spread it into a flat, thin layer.
  3. Add Toppings: Evenly sprinkle the sliced strawberries and pistachios over the surface of the yogurt to ensure every bark piece has a good balance of flavors and textures.
  4. Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze until firm. This will take at least 3 hours or can be left overnight for convenience.
  5. Serve: Remove the frozen yogurt bark from the freezer, lift it off the parchment paper, and break it into large chunks. Serve immediately for best texture and taste.

Notes

  • Use full-fat or Greek yogurt for creamier texture and richer flavor.
  • Substitute pistachios with almonds, walnuts, or your favorite granola for varied crunch.
  • Try other fruits such as blueberries, raspberries, or kiwi for different flavor profiles.
  • Store leftover pieces in an airtight container in the freezer to maintain freshness.
  • To keep the bark from cracking too much, do not spread the yogurt layer too thin.

Keywords: frozen yogurt bark, healthy dessert, yogurt dessert, strawberry pistachio bark, easy frozen treats, no bake dessert