Frozen Yogurt Bark with Strawberries and Pistachios Recipe
Frozen Yogurt Bark is a refreshing, healthy treat that combines creamy vanilla yogurt with vibrant strawberries and crunchy pistachios, perfect for a quick snack or dessert. It’s easy to make and requires just a few ingredients, making it an ideal no-cook option for warm days or anytime you want a guilt-free sweet bite.
- Author: Daniel
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Yogurt Base
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios or any other nuts or granola
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the yogurt from sticking and to make it easier to remove once frozen.
- Spread Yogurt: Spoon the vanilla yogurt onto the lined baking sheet and use an offset spatula to evenly spread it into a flat, thin layer.
- Add Toppings: Evenly sprinkle the sliced strawberries and pistachios over the surface of the yogurt to ensure every bark piece has a good balance of flavors and textures.
- Freeze: Place the baking sheet in the freezer and allow the yogurt bark to freeze until firm. This will take at least 3 hours or can be left overnight for convenience.
- Serve: Remove the frozen yogurt bark from the freezer, lift it off the parchment paper, and break it into large chunks. Serve immediately for best texture and taste.
Notes
- Use full-fat or Greek yogurt for creamier texture and richer flavor.
- Substitute pistachios with almonds, walnuts, or your favorite granola for varied crunch.
- Try other fruits such as blueberries, raspberries, or kiwi for different flavor profiles.
- Store leftover pieces in an airtight container in the freezer to maintain freshness.
- To keep the bark from cracking too much, do not spread the yogurt layer too thin.
Keywords: frozen yogurt bark, healthy dessert, yogurt dessert, strawberry pistachio bark, easy frozen treats, no bake dessert