Funfetti Churros with Cream Cheese Frosting Recipe
Delight in these festive Funfetti Churros, featuring a soft, warm interior with a crunchy fried dough exterior coated in colorful sugar and rainbow jimmies. Served with a creamy, sweet Funfetti Cream Cheese Frosting, these churros bring a playful and delicious twist to a classic treat—perfect for celebrations or a fun dessert any time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12-15 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American fusion
Ingredients
Scale
For the Churros:
- 1 cup water
- 2 Tbsp brown sugar
- 1/3 cup butter
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup rainbow jimmies
- 1/4 cup sugar
- 1/4 cup crushed rainbow jimmies
- Oil for frying (at least 2-3 inches deep)
- Pastry bag fitted with a star tip
For the Funfetti Cream Cheese Frosting:
- 1 package (8 oz) whipped cream cheese spread
- 1/4 cup powdered sugar
- 2–3 Tbsp rainbow jimmies
Instructions
- Heat the Oil: Preheat oil in a frying pan with at least 2-3 inches depth to 375°F, ensuring the temperature is steady for frying the churros.
- Prepare the Dough: In a saucepan, combine water, brown sugar, and butter. Heat until the mixture just comes to a boil. Remove from heat and immediately add the flour, stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Incorporate Eggs and Flavorings: Return the pan off the heat. Add eggs one at a time, mixing quickly after each to fully incorporate into a smooth, soft dough. Stir in vanilla extract and 1/2 cup rainbow jimmies until evenly distributed.
- Pipe the Churros: Transfer the dough into a pastry bag fitted with a star tip. Carefully squeeze long strands directly into the hot oil, cutting dough strands with kitchen scissors as needed to release.
- Fry Until Golden: Fry churros on both sides until they turn a golden brown, about 2-3 minutes per side, maintaining oil temperature. Use a slotted spoon to remove churros and drain on paper towels.
- Coat with Sugar Mixture: While still warm, roll the churros in a mixture of sugar and crushed rainbow jimmies to evenly coat them in a sweet, crunchy layer.
- Make the Frosting: In a bowl, mix whipped cream cheese spread with powdered sugar and 2-3 tablespoons of rainbow jimmies until smooth and combined, creating a colorful frosting dip.
- Serve Warm: Serve the churros freshly fried and warm alongside the funfetti cream cheese frosting for dipping and enjoy the perfect balance of crunchy, soft, and creamy textures.
Notes
- Maintain oil temperature around 375°F to ensure churros fry evenly without absorbing too much oil.
- Use kitchen scissors to cut the dough neatly and avoid messy frying strands.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- These churros are best eaten fresh as they lose their crispness upon standing.
- The whipped cream cheese spread can be swapped for regular cream cheese softened if desired.
Keywords: Funfetti churros, cream cheese frosting, fried dough, rainbow sprinkles, festive dessert, party dessert, sweet dipping sauce
