Garbage Bread Recipe

Introduction

Garbage Bread is a comforting, hearty dish that combines savory ground beef, melty cheeses, and flavorful vegetables all wrapped in a golden, flaky crust. It’s a perfect meal for busy weeknights or casual gatherings when you want something satisfying and easy to share.

Ingredients

• 1 thin crust pizza dough (store-bought or homemade)
• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 egg (for egg wash)
• 2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Step 2: Heat olive oil in a skillet over medium-high heat and sauté the diced onions until they become translucent.
3. Step 3: Add ground beef to the skillet, break it apart with a spoon, and cook until browned. Season with salt, pepper, and minced garlic.
4. Step 4: Stir in bell peppers, black olives (if using), and Italian seasoning. Cook for another 2 minutes until everything is well combined and tender.
5. Step 5: Roll out the pizza dough on a floured surface into a 10×14 inch rectangle. Rustic edges are perfect.
6. Step 6: Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella and cheddar cheeses on top.
7. Step 7: Carefully roll the dough up from the long side like a jelly roll, pinch the ends to seal, and place seam-side down on a parchment-lined baking sheet.
8. Step 8: Cut a few slits on top of the roll to allow steam to escape during baking.
9. Step 9: Beat the egg and brush it over the top of the roll for a glossy finish.
10. Step 10: Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
11. Step 11: Let the bread rest for a few minutes before slicing and serving warm.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the beef mixture for a bit of heat.
• Try substituting ground beef with ground turkey or sausage for a different twist.
• Feel free to add other vegetables like mushrooms or spinach to increase the veggie content.
• If you don’t have pizza dough, puff pastry or crescent roll dough can work as alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through to retain crispness. Avoid microwaving if you prefer a crispy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Garbage Bread ahead of time?

Yes, you can assemble the roll and refrigerate it, covered, for a few hours before baking. Just make sure to bring it to room temperature before placing it in the oven to ensure even cooking.

Can I freeze Garbage Bread?

Absolutely. Wrap the cooled, baked bread tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Garbage Bread Recipe

Print Recipe

★★★★★

4.5 from 137 reviews

Garbage Bread is a hearty and flavorful stuffed bread featuring a savory ground beef mixture combined with sautéed vegetables and Italian seasoning, nestled inside a thin crust pizza dough. This easy-to-make baked dish is perfect for family dinners or casual gatherings, delivering a comforting blend of melted mozzarella and cheddar cheeses wrapped in a golden, flaky crust.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 thin crust pizza dough (store-bought or homemade)

Filling

• 1 lb ground beef
• 1 cup shredded mozzarella cheese
• 1/2 cup cheddar cheese
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives (optional)
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Other

• 1 egg (for egg wash)
• 2 tablespoons olive oil

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time the bread is ready to bake.
2. Sauté Onions: Heat olive oil in a skillet over medium-high heat. Add diced onions and cook until they turn translucent, releasing a sweet aroma.
3. Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until nicely browned, seasoning with salt, pepper, and adding minced garlic for flavor.
4. Add Vegetables and Seasoning: Stir in sliced bell peppers, black olives if using, and Italian seasoning. Cook for another 2-3 minutes, allowing flavors to meld and vegetables to soften slightly.
5. Prepare Dough: On a floured surface, roll out the pizza dough into a 10×14 inch rectangle, aiming for rustic charm rather than perfect precision.
6. Add Filling: Spread the cooked ground beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and cheddar cheese on top of the filling.
7. Roll Bread: Carefully roll up the dough from the long side, similar to a jelly roll, sealing the edges by pinching them shut. Place the loaf seam-side down on a parchment-lined baking sheet.
8. Vent and Egg Wash: Make a few small slits on the top of the roll to allow steam to escape during baking. Beat the egg and brush it over the surface to achieve a glossy, golden finish.
9. Bake: Bake in the preheated oven for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped, indicating it is fully cooked.
10. Rest and Serve: Allow the bread to rest for a few minutes after baking. Slice into portions and serve warm for the best flavor and texture experience.

Notes

• You can substitute the ground beef with ground turkey or chicken for a leaner option.
• Feel free to add other vegetables like mushrooms or spinach according to your preference.
• Using a store-bought pizza dough saves time and is a convenient option.
• The black olives are optional but add a nice briny contrast to the richness of the beef and cheese.
• For a crispier crust, bake on a preheated baking stone if available.

Keywords: Garbage Bread, stuffed bread recipe, baked ground beef bread, cheesy bread, easy dinner recipes