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Garbage Bread Recipe

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★★★★★

4.5 from 137 reviews

Garbage Bread is a hearty and flavorful stuffed bread featuring a savory ground beef mixture combined with sautéed vegetables and Italian seasoning, nestled inside a thin crust pizza dough. This easy-to-make baked dish is perfect for family dinners or casual gatherings, delivering a comforting blend of melted mozzarella and cheddar cheeses wrapped in a golden, flaky crust.

Ingredients

Scale

Dough

  • 1 thin crust pizza dough (store-bought or homemade)

Filling

  • 1 lb ground beef
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced black olives (optional)
  • 1 tablespoon Italian seasoning
  • Salt and pepper, to taste

Other

  • 1 egg (for egg wash)
  • 2 tablespoons olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature by the time the bread is ready to bake.
  2. Sauté Onions: Heat olive oil in a skillet over medium-high heat. Add diced onions and cook until they turn translucent, releasing a sweet aroma.
  3. Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until nicely browned, seasoning with salt, pepper, and adding minced garlic for flavor.
  4. Add Vegetables and Seasoning: Stir in sliced bell peppers, black olives if using, and Italian seasoning. Cook for another 2-3 minutes, allowing flavors to meld and vegetables to soften slightly.
  5. Prepare Dough: On a floured surface, roll out the pizza dough into a 10×14 inch rectangle, aiming for rustic charm rather than perfect precision.
  6. Add Filling: Spread the cooked ground beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella and cheddar cheese on top of the filling.
  7. Roll Bread: Carefully roll up the dough from the long side, similar to a jelly roll, sealing the edges by pinching them shut. Place the loaf seam-side down on a parchment-lined baking sheet.
  8. Vent and Egg Wash: Make a few small slits on the top of the roll to allow steam to escape during baking. Beat the egg and brush it over the surface to achieve a glossy, golden finish.
  9. Bake: Bake in the preheated oven for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped, indicating it is fully cooked.
  10. Rest and Serve: Allow the bread to rest for a few minutes after baking. Slice into portions and serve warm for the best flavor and texture experience.

Notes

  • You can substitute the ground beef with ground turkey or chicken for a leaner option.
  • Feel free to add other vegetables like mushrooms or spinach according to your preference.
  • Using a store-bought pizza dough saves time and is a convenient option.
  • The black olives are optional but add a nice briny contrast to the richness of the beef and cheese.
  • For a crispier crust, bake on a preheated baking stone if available.

Keywords: Garbage Bread, stuffed bread recipe, baked ground beef bread, cheesy bread, easy dinner recipes

Find it online: https://thehungrymason.com/garbage-bread-recipe/