Garlic Brown Sugar Lamb Ribs Recipe
Introduction
Garlic Brown Sugar Lamb Ribs offer a perfect balance of savory and sweet flavors with a rich caramelized finish. This simple recipe transforms tender lamb ribs into a deliciously sticky and flavorful dish that’s perfect for any occasion.
Ingredients
- Lamb ribs (quantity as desired)
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
Instructions
- Step 1: Season the lamb ribs evenly with brown sugar, minced garlic, and soy sauce, making sure to coat all sides well.
- Step 2: Preheat your oven to 350°F (175°C) and place the ribs on a baking tray. Bake for about 45 minutes to 1 hour, or until the ribs are tender and the surface is caramelized and sticky.
Tips & Variations
- For extra flavor, marinate the ribs in the seasoning mixture for at least 2 hours before baking.
- Try adding a pinch of chili flakes for a subtle spicy kick.
- Serve with fresh herbs like parsley or cilantro to brighten the dish.
Storage
Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) to maintain the caramelized glaze and tenderness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this recipe with other types of ribs?
Yes, this seasoning works well with pork or beef ribs. Adjust cooking time based on the meat type and size.
How do I know when the ribs are done?
The ribs are done when they are tender and the surface has a sticky, caramelized crust. You can check tenderness by piercing the meat with a fork—it should slide in easily.
PrintGarlic Brown Sugar Lamb Ribs Recipe
This Garlic Brown Sugar Lamb Ribs recipe delivers tender, flavorful lamb ribs coated in a sweet and savory glaze made with brown sugar, garlic, and soy sauce. Perfectly caramelized in the oven, these ribs are a delicious main dish that bring a beautiful balance of rich, garlicky, and slightly sweet flavors to the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: International
Ingredients
Ingredients
- 2 pounds lamb ribs
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Season the Ribs: In a bowl, mix together the brown sugar, minced garlic, and soy sauce to create a marinade. Coat the lamb ribs thoroughly with this mixture, ensuring every surface is covered. Allow the ribs to marinate for at least 30 minutes to let the flavors infuse.
- Bake until Caramelized: Preheat your oven to 350°F (175°C). Place the marinated lamb ribs on a baking tray lined with foil or parchment paper. Bake in the oven for 45 to 55 minutes, or until the ribs are tender and the marinade has caramelized into a sticky, glossy glaze. Optionally, broil for the last 3-5 minutes to intensify caramelization, watching carefully to prevent burning.
Notes
- Marinating the ribs longer, up to overnight, will deepen the flavor.
- For extra tenderness, cover the ribs with foil during the first part of baking, then uncover to caramelize.
- Serve hot with steamed vegetables or a fresh salad for a balanced meal.
Keywords: garlic lamb ribs,brown sugar lamb ribs,oven baked lamb ribs,sweet and savory ribs,lamb rib recipe
