Garlic Brown Sugar Lamb Ribs Recipe
This Garlic Brown Sugar Lamb Ribs recipe delivers tender, flavorful lamb ribs coated in a sweet and savory glaze made with brown sugar, garlic, and soy sauce. Perfectly caramelized in the oven, these ribs are a delicious main dish that bring a beautiful balance of rich, garlicky, and slightly sweet flavors to the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: International
Ingredients
Scale
Ingredients
- 2 pounds lamb ribs
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Season the Ribs: In a bowl, mix together the brown sugar, minced garlic, and soy sauce to create a marinade. Coat the lamb ribs thoroughly with this mixture, ensuring every surface is covered. Allow the ribs to marinate for at least 30 minutes to let the flavors infuse.
- Bake until Caramelized: Preheat your oven to 350°F (175°C). Place the marinated lamb ribs on a baking tray lined with foil or parchment paper. Bake in the oven for 45 to 55 minutes, or until the ribs are tender and the marinade has caramelized into a sticky, glossy glaze. Optionally, broil for the last 3-5 minutes to intensify caramelization, watching carefully to prevent burning.
Notes
- Marinating the ribs longer, up to overnight, will deepen the flavor.
- For extra tenderness, cover the ribs with foil during the first part of baking, then uncover to caramelize.
- Serve hot with steamed vegetables or a fresh salad for a balanced meal.
Keywords: garlic lamb ribs,brown sugar lamb ribs,oven baked lamb ribs,sweet and savory ribs,lamb rib recipe
Find it online: https://thehungrymason.com/garlic-brown-sugar-lamb-ribs-recipe/
