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Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.7 from 110 reviews

Garlic Parmesan Cheeseburger Bombs are savory, bite-sized treats made with seasoned ground beef and melted cheddar cheese wrapped in fluffy biscuit dough, brushed with garlic butter, and topped with parmesan and fresh parsley. Perfect for appetizers, snacks, or a fun meal, these bombs offer a deliciously cheesy and garlicky flavor in every bite, baked to a golden brown perfection.

Ingredients

Scale

Beef Filling

  • 1 pound ground beef (Ground turkey or chicken can be used for a lighter option)
  • 1 teaspoon garlic powder (or substitute 1 clove fresh garlic, finely minced)
  • 1 teaspoon onion powder (or substitute with chopped fresh onion, reduce moisture)
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (white pepper can be used)
  • 8 cubes cheddar cheese (or any melty cheese like Monterey Jack or pepper jack)

Dough & Topping

  • 1 can refrigerated biscuit dough (8-count, can substitute homemade dough or pizza dough)
  • 4 tablespoons unsalted butter (olive oil for dairy-free option)
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese (Pecorino Romano can be used for sharper flavor)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Cook Ground Beef: In a skillet, cook 1 pound of ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper to season. Allow the mixture to cool slightly to make handling easier.
  3. Prepare Biscuit Dough: Flatten each of the 8 biscuit dough rounds into approximately 3-inch wide circles to create a thin wrapper for the filling.
  4. Fill Dough Circles: Spoon a generous amount of the cooled beef mixture into the center of each dough circle and place a cube of cheddar cheese on top to ensure a melty cheesy center.
  5. Seal Cheeseburger Bombs: Fold the edges of each biscuit dough circle over the filling and pinch firmly to seal, then roll gently to form a smooth ball, making sure no filling is exposed.
  6. Arrange on Baking Sheet: Place each sealed dough ball seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
  7. Prepare Garlic Butter: Melt 4 tablespoons of unsalted butter over low heat in a small saucepan. Stir in the minced garlic to infuse the butter with garlic flavor.
  8. Brush Dough Balls: Generously brush the garlic butter mixture over the entire surface of each dough ball to enhance flavor and promote browning.
  9. Add Toppings: Sprinkle grated parmesan cheese evenly over the top of each dough ball, then add chopped fresh parsley for a burst of freshness and color.
  10. Bake: Bake in the preheated oven for 15–18 minutes, or until the cheese is bubbly and the tops are a golden brown color. Watch closely to prevent burning.
  11. Cool and Serve: Remove from oven and let the cheeseburger bombs cool slightly before serving warm. Pair with your favorite dipping sauces for an extra tasty experience.

Notes

  • Substitute ground turkey or chicken for a lighter option if desired.
  • Use fresh garlic instead of garlic powder by estimating 1 clove equals about 1/8 teaspoon garlic powder.
  • If using fresh onion instead of onion powder, reduce moisture content by draining or sautéing to avoid soggy dough.
  • Homemade biscuit or pizza dough can be used for a fresher taste and texture instead of canned biscuit dough.
  • Butter can be replaced with olive oil for a dairy-free version, but the garlic butter brushing adds a rich flavor.
  • For a sharper cheese flavor, Pecorino Romano can be used instead of parmesan.
  • The cheeseburger bombs can be served with ketchup, mustard, ranch, or other dipping sauces as preferred.
  • Make sure the dough balls are completely sealed to prevent filling leakage during baking.
  • Monitor baking time closely as ovens vary; over-baking can result in dry dough.

Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bites, Appetizers, Party Snacks, Ground Beef Recipes, Cheesy Snacks, Biscuit Dough, Garlic Butter

Find it online: https://thehungrymason.com/garlic-parmesan-cheeseburger-bombs-recipe/