Garlic Parmesan Roasted Shrimp Recipe
Garlic Parmesan Roasted Shrimp is a flavorful and easy-to-make seafood dish combining succulent shrimp with a rich garlic butter sauce and a savory Parmesan cheese topping. Perfect for a quick dinner or appetizer, this recipe brings a delicious, crispy, and cheesy experience that is both satisfying and elegant.
- Author: Daniel
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood, Appetizer
- Method: Roasting
- Cuisine: American, Italian-inspired
- Diet: Low Fat
Shrimp
- 1 pound fresh shrimp, peeled and deveined
Marinade
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Garnish & Serving
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
- Prepare the Shrimp: Rinse the fresh shrimp under cold water thoroughly and remove the veins by deveining them to ensure optimal flavor and texture.
- Make the Marinade: In a mixing bowl, combine the melted unsalted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes if desired to create a flavorful marinade.
- Coat the Shrimp: Preheat your oven to 400°F (200°C). Toss the shrimp in the prepared marinade until they are well-coated and place them evenly on a parchment-lined baking tray to prevent sticking.
- Roast the Shrimp: Bake the shrimp in the preheated oven for 10-12 minutes or until they turn pink and opaque. Be careful to avoid overcooking to maintain tenderness.
- Garnish and Serve: Remove the shrimp from the oven, garnish with freshly chopped parsley, and serve immediately with lemon wedges to squeeze over for an extra burst of freshness.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp; they should be just pink and opaque.
- Red pepper flakes are optional and can be adjusted for heat preference.
- Serving with lemon wedges enhances the brightness of the dish.
- For a crispier finish, broil for the last 1-2 minutes, watching closely to prevent burning.
Nutrition
- Serving Size: 1/4 pound (approx. 4 oz) cooked shrimp
- Calories: 220
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 190mg
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Garlic Butter Shrimp, Parmesan Cheese Shrimp, Seafood Appetizer, Quick Shrimp Dish