Garlic Sauce for Pizza Recipe

Introduction

This garlic sauce is a flavorful and aromatic addition to any pizza, enhancing every bite with fresh garlic and herbs. It’s easy to make and adds a delicious homemade touch that will impress your family and friends.

Ingredients

• 1 cup fresh garlic, minced (about 10-12 cloves)
• 1/2 cup olive oil
• 1/4 cup unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional, for a spicy kick)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon lemon juice (for a touch of brightness)

Instructions

1. Step 1: Peel and mince the garlic cloves until you have about 1 cup of finely minced garlic.
2. Step 2: Melt the unsalted butter in a medium saucepan over medium heat until completely liquid.
3. Step 3: Stir in the olive oil, mixing well with the melted butter.
4. Step 4: Add the minced garlic to the pan and sauté it on low heat for 2-3 minutes, making sure it becomes fragrant but does not brown.
5. Step 5: Sprinkle in the sea salt, black pepper, dried oregano, and red pepper flakes if using. Stir to combine and let the sauce simmer on low heat for about 5 minutes to meld the flavors.
6. Step 6: Remove the sauce from the heat and stir in the lemon juice to add brightness.
7. Step 7: Garnish with chopped fresh parsley for an aromatic finish.
8. Step 8: Let the garlic sauce cool before using it on your pizza or transferring it to an airtight container for storage.

Tips & Variations

• To avoid bitterness, cook the garlic gently on low heat without browning it.
• For a creamier sauce, add a splash of heavy cream after removing from heat.
• If fresh parsley is not available, substitute with dried parsley or fresh basil for a different herb flavor.
• Adjust red pepper flakes to your preferred level of spiciness or leave them out for a milder taste.

Storage

Store the garlic sauce in an airtight container in the refrigerator for up to one week. When ready to use, reheat gently on the stove or in the microwave, stirring occasionally to maintain the smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this garlic sauce ahead of time?

Yes, this sauce can be prepared up to a week in advance and stored in the refrigerator. Just keep it in a sealed container to preserve freshness.

Is it possible to use this sauce for dishes other than pizza?

Absolutely! This garlic sauce pairs well with pasta, grilled vegetables, chicken, or as a dipping sauce for breadsticks.

Garlic Sauce for Pizza Recipe

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★★★★★

4.5 from 86 reviews

This flavorful Garlic Sauce for Pizza is a rich and aromatic blend of fresh garlic, olive oil, and butter, infused with herbs and spices to elevate your pizza experience. Perfect for those who love a garlicky punch with a hint of zest, this sauce is easy to make and can be stored for up to a week.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 1 cup of garlic sauce, enough for 2–3 medium pizzas 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Garlic Sauce Ingredients

• 1 cup fresh garlic, minced (about 10–12 cloves)
• 1/2 cup olive oil
• 1/4 cup unsalted butter
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (optional, for a spicy kick)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon lemon juice (for a touch of brightness)

Instructions

1. Prepare the Garlic: Peel and finely mince fresh garlic cloves until you have about 1 cup of minced garlic, which ensures a robust garlic flavor in your sauce.
2. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter completely, creating a creamy base for the sauce.
3. Add Olive Oil: Stir in the olive oil with the melted butter, blending the fats to create a smooth cooking medium for the garlic.
4. Cook the Garlic: Add the minced garlic to the pan and sauté on low heat for 2-3 minutes, ensuring the garlic becomes fragrant without browning or burning, to prevent bitterness.
5. Season the Sauce: Sprinkle in sea salt, black pepper, dried oregano, and red pepper flakes if desired. Stir well and let the sauce simmer gently on low heat for about 5 minutes to allow the flavors to meld nicely.
6. Finish with Lemon Juice: Remove the pan from heat and stir in fresh lemon juice to add brightness and a fresh tang to balance the rich garlic sauce.
7. Garnish: Sprinkle chopped fresh parsley over the sauce for an aromatic and visually appealing touch.
8. Cool and Store: Allow the sauce to cool completely before using it on your pizza or transferring it to an airtight container. Store in the refrigerator for up to one week for optimal freshness.

Notes

• Be careful not to brown the garlic when sautéing to avoid a bitter taste.
• Red pepper flakes are optional; adjust quantity or omit according to your preferred spice level.
• This sauce can also be used as a dipping sauce or spread for garlic bread.
• Store in an airtight container in the refrigerator for up to one week.
• Gently reheat before using if refrigerated, but avoid overheating to preserve flavor.

Keywords: garlic sauce, pizza sauce, garlic butter sauce, pizza topping, Italian sauce, homemade garlic sauce