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Garlic Sauce for Pizza Recipe

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★★★★★

4.5 from 86 reviews

This flavorful Garlic Sauce for Pizza is a rich and aromatic blend of fresh garlic, olive oil, and butter, infused with herbs and spices to elevate your pizza experience. Perfect for those who love a garlicky punch with a hint of zest, this sauce is easy to make and can be stored for up to a week.

Ingredients

Scale

Garlic Sauce Ingredients

  • 1 cup fresh garlic, minced (about 10–12 cloves)
  • 1/2 cup olive oil
  • 1/4 cup unsalted butter
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (for a touch of brightness)

Instructions

  1. Prepare the Garlic: Peel and finely mince fresh garlic cloves until you have about 1 cup of minced garlic, which ensures a robust garlic flavor in your sauce.
  2. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter completely, creating a creamy base for the sauce.
  3. Add Olive Oil: Stir in the olive oil with the melted butter, blending the fats to create a smooth cooking medium for the garlic.
  4. Cook the Garlic: Add the minced garlic to the pan and sauté on low heat for 2-3 minutes, ensuring the garlic becomes fragrant without browning or burning, to prevent bitterness.
  5. Season the Sauce: Sprinkle in sea salt, black pepper, dried oregano, and red pepper flakes if desired. Stir well and let the sauce simmer gently on low heat for about 5 minutes to allow the flavors to meld nicely.
  6. Finish with Lemon Juice: Remove the pan from heat and stir in fresh lemon juice to add brightness and a fresh tang to balance the rich garlic sauce.
  7. Garnish: Sprinkle chopped fresh parsley over the sauce for an aromatic and visually appealing touch.
  8. Cool and Store: Allow the sauce to cool completely before using it on your pizza or transferring it to an airtight container. Store in the refrigerator for up to one week for optimal freshness.

Notes

  • Be careful not to brown the garlic when sautéing to avoid a bitter taste.
  • Red pepper flakes are optional; adjust quantity or omit according to your preferred spice level.
  • This sauce can also be used as a dipping sauce or spread for garlic bread.
  • Store in an airtight container in the refrigerator for up to one week.
  • Gently reheat before using if refrigerated, but avoid overheating to preserve flavor.

Keywords: garlic sauce, pizza sauce, garlic butter sauce, pizza topping, Italian sauce, homemade garlic sauce

Find it online: https://thehungrymason.com/garlic-sauce-for-pizza-recipe/