Introduction

Gluten Free Garlic Bread Pizza is a delicious twist on classic garlic bread, made with a soft gluten-free dough and topped with flavorful garlic and herbs. Perfect for a quick snack or a light meal, this recipe is easy to prepare and caters to gluten-free and vegan diets with simple substitutions.

A white plate holds eight slices of a thin, round flatbread that is golden brown with some small darker toasted spots. The flatbread is topped with a layer of melted white cheese that has a creamy texture and slight bubbling. Scattered evenly across the cheese are small pieces of finely chopped green herbs, providing a fresh and colorful contrast. The flatbread sits on a white marbled surface, and to the upper left is a small clear glass bowl filled with more finely chopped green herbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup yoghurt (plain coconut yoghurt for vegan option)
2 cups gluten free self-raising flour (blend tailored for gluten-free recipes)
1 teaspoon xanthan gum (optional for dough texture)
1 teaspoon baking powder (optional for additional leavening)
1 teaspoon salt (enhances flavor)
2 tablespoons garlic-infused oil (for low FODMAP option)
2 tablespoons butter (substitute with dairy-free for vegan)
1 tablespoon fresh parsley (chopped finely)
2 cloves minced garlic paste (for traditional option)

Instructions

Step 1: Preheat your oven to 200°C (fan) or 220°C conventional.
Step 2: In a mixing bowl, combine the garlic-infused oil or melted butter, minced garlic paste, and chopped parsley to create the garlic topping. Set aside.
Step 3: In another bowl, mix the yoghurt, gluten-free self-raising flour, xanthan gum, baking powder, and salt until a soft dough forms.
Step 4: Lightly flour a clean surface and knead the dough gently for 1-2 minutes before dividing it into 4-5 equal pieces.
Step 5: Roll each piece of dough to just over 0.5cm thickness to form individual bases.
Step 6: Heat a frying pan over medium heat and cook each rolled dough piece for 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes until lightly golden.
Step 7: Remove the cooked dough pieces from the pan and spread the prepared garlic topping generously over each one.
Step 8: Transfer the topped dough to the preheated oven and bake for about 5 minutes, allowing the garlic topping to meld and flavors to develop.
Step 9: Remove from the oven, slice if desired, and serve warm for the best taste and texture.

Tips & Variations

Use plain coconut yoghurt and dairy-free butter to make this recipe vegan-friendly without losing richness.
For a low FODMAP version, opt for garlic-infused oil instead of fresh garlic paste to keep the flavor without digestive discomfort.
Add a sprinkle of vegan cheese or your favorite herbs like oregano or basil for an extra burst of flavor.
If you don’t have xanthan gum, you can omit it but the dough might be less elastic.

Storage

Store leftover garlic bread pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them briefly in a toaster oven or conventional oven at 180°C for 5-7 minutes to retain crispness and freshness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a white plate with five triangle slices of flatbread topped with chopped green herbs and melted butter or cheese, showing a golden brown color with some darker spots where it is cooked. One slice is held by a woman's hand with colorful painted nails. Beside the plate is a white bowl filled with melted yellow butter or oil mixed with green herbs, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of gluten free?

Yes, you can substitute with regular self-raising flour if gluten is not a concern. The dough will be easier to handle and slightly lighter in texture.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and keep it covered in the refrigerator for up to 24 hours before rolling and cooking. This can help develop flavor and save time on the day of cooking.

Gluten-Free Garlic Bread Pizza Recipe

Print Recipe

★★★★★

4.9 from 96 reviews

This Gluten Free Garlic Bread Pizza recipe combines a crispy, flavorful garlic bread base made from gluten-free ingredients with a delicious garlic topping, offering a perfect snack or appetizer suitable for those avoiding gluten or dairy with simple substitutions available for vegan and low FODMAP options.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4–5 small garlic bread pizzas 1x
Category: Appetizer
Method: Frying
Cuisine: Western
Diet: Gluten Free

Ingredients

Scale

Garlic Topping

2 tablespoons Garlic-Infused Oil (use for low FODMAP option)
2 tablespoons Butter (dairy-free substitute for vegan option)
1 tablespoon Fresh Parsley (chopped finely)
2 cloves Minced Garlic Paste (for traditional option)

Dough

1 cup Plain Yoghurt (use plain coconut yoghurt for vegan option)
2 cups Gluten Free Self-Raising Flour (blend tailored for gluten-free recipes)
1 teaspoon Xanthan Gum (optional for dough texture)
1 teaspoon Baking Powder (optional for additional leavening)
1 teaspoon Salt (enhances flavor)

Instructions

Preheat Oven: Preheat your oven to 200°C with fan or 220°C conventional to prepare for the final baking of the garlic bread pizzas.
Prepare Garlic Topping: In a mixing bowl, combine the garlic-infused oil or butter, minced garlic paste, and chopped fresh parsley until well mixed to create a flavorful garlic topping.
Make Dough: In a separate bowl, mix together the plain yoghurt, gluten-free self-raising flour, xanthan gum, baking powder, and salt until a cohesive dough forms.
Knead Dough: Lightly flour a work surface and knead the dough gently for 1-2 minutes to bring it together smoothly, then divide the dough into 4-5 equal pieces.
Roll Dough: Roll each piece of dough out to just over 0.5cm thickness, preparing them for cooking.
Pan Cook Dough: Heat a frying pan over medium heat and cook each rolled dough piece for 3-4 minutes on one side, then flip and cook an additional 2-3 minutes until golden and cooked through.
Add Garlic Topping: Spread a generous amount of the prepared garlic topping evenly over the cooked flatbreads.
Bake in Oven: Transfer the topped breads to the preheated oven and bake for about 5 minutes to melt the topping and enhance flavors.
Serve: Remove from the oven, slice into pieces, and serve hot for the best flavor and texture experience.

Notes

For a vegan version, substitute dairy butter with a plant-based alternative and use plain coconut yoghurt instead of dairy yoghurt.
The garlic-infused oil is a great option for those following a low FODMAP diet to avoid high FODMAP garlic content.
Xanthan gum is optional but helps improve the texture and elasticity of gluten-free dough.
Make sure not to overcook the flatbreads in the pan to avoid dryness before baking.
This recipe yields approximately 4-5 small garlic bread pizzas, perfect as snacks or appetizers.

Keywords: gluten free, garlic bread, garlic bread pizza, gluten free pizza, dairy free option, vegan garlic bread, low FODMAP garlic bread