Golden Cheesy Mashed Potato Puff Bites Recipe
Golden Cheesy Mashed Potato Puff Bites transform leftover mashed potatoes into crispy, fluffy, and flavorful mini bites. These easy-to-make puffs feature a soft, soufflé-like interior with a golden, slightly crunchy exterior, enhanced by melted Monterey Jack cheese and fresh chives. Perfect as a snack, appetizer, or side dish, they bring a delicious twist to any meal and are versatile enough to customize with your favorite cheeses, meats, or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 mini puffs (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes (room temperature)
- 3 large eggs, beaten
- 1 cup shredded Monterey Jack cheese, divided
- 1/4 cup finely chopped fresh chives
- Salt and pepper to taste
- Sour cream, for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin and set aside to prepare for the puffs.
- Mix Ingredients: In a large mixing bowl, combine the room temperature mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and finely chopped chives. Stir everything thoroughly until well blended. Season the mixture with salt and pepper to enhance the flavor.
- Fill Muffin Tin: Using a spoon, scoop the potato mixture into the prepared mini muffin cups, filling each cup almost to the top to allow for puffing while baking.
- Add Cheese Topping: Sprinkle the remaining 1/4 cup of shredded cheese evenly on top of each filled muffin cup. This will create a golden, cheesy crust as they bake.
- Bake the Puffs: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the puffs have risen, are golden brown, and set firmly.
- Cool and Serve: After baking, let the puffs cool in the tin for about 5 minutes. Then, carefully loosen them with a butter knife or offset spatula to remove. Serve warm, optionally garnished with extra chives and a dollop of sour cream for added creaminess.
Notes
- For best texture, use mashed potatoes at room temperature.
- Feel free to substitute or mix in other cheeses like cheddar, Gruyère, or feta for different flavors.
- Add cooked bacon, diced ham, or sautéed vegetables such as spinach or onions to enhance taste and nutrition.
- Season the mixture with paprika, garlic powder, or Italian herbs for added depth.
- These puffs can be enjoyed as appetizers, side dishes, or part of brunch menus.
- Store leftover puffs in an airtight container and reheat in the oven to maintain crispiness.
Keywords: mashed potato puffs, cheesy potato bites, appetizer, snack, mini puffs, Monterey Jack cheese, leftover mashed potatoes, easy baking recipe, finger food
