Grilled Cheese Burrito Recipe
Introduction
This Grilled Cheese Burrito combines all your favorite Tex-Mex flavors into one delicious handheld meal. Packed with seasoned beef, cheesy goodness, and a hint of smoky chipotle, it’s perfect for a quick weeknight dinner or a satisfying snack.
Ingredients
- 1 lb. ground beef
- ⅔ cup water
- 1 (1 oz.) packet taco seasoning (or 2 Tbsp. homemade)
- 1 cup seasoned or yellow rice, prepared according to the package
- 1 cup shredded Cheddar cheese, plus more to top
- 1 cup queso
- ¼ cup chipotle sauce
- 1 cup sour cream
- Crisp red tortilla strips
- 8 tortillas
Instructions
- Step 1: In a large skillet over medium-high heat, add the ground beef and cook until no longer pink, breaking it up and stirring frequently, about 6-7 minutes. Drain any excess fat.
- Step 2: Pour in the water and taco seasoning, stir to combine, and let it simmer for 3-4 minutes. Remove from heat and set aside.
- Step 3: Lay out the tortillas and evenly layer each with seasoned ground beef, cooked rice, queso, shredded cheese, chipotle sauce, sour cream, and red tortilla strips.
- Step 4: Preheat the broiler. Roll each tortilla with the edges overlapping, then place them fold side down in an oven-safe skillet. Sprinkle extra shredded cheese on top.
- Step 5: Place the skillet under the broiler for 1-2 minutes until the cheese melts. Remove from the oven and serve warm.
Tips & Variations
- For extra smoky flavor, add a few dashes of smoked paprika to the ground beef while cooking.
- Swap the ground beef for ground turkey or chicken for a lighter option.
- Serve with fresh salsa or guacamole to brighten the rich flavors.
- Use flour or corn tortillas depending on your preference; large burrito-size tortillas work best for rolling.
Storage
Store any leftover burritos wrapped tightly in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat or warm under the broiler until heated through and cheese is melted. Avoid microwaving to keep the tortilla crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these burritos ahead of time?
Yes, you can assemble the burritos and refrigerate them before broiling. For best results, broil just before serving to keep the cheese melted and the tortilla crisp.
What can I use instead of queso?
If you don’t have queso, you can substitute with a creamy cheese sauce or even a mix of cream cheese and shredded cheese for a similar texture and flavor.
PrintGrilled Cheese Burrito Recipe
A delicious and hearty Grilled Cheese Burrito combining seasoned ground beef, flavorful rice, melted cheese, and zesty chipotle sauce, all broiled to perfection for a gooey, crispy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 burritos 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Mexican-American
Ingredients
Meat and Seasoning
- 1 lb. ground beef
- ⅔ cup water
- 1 (1 oz.) packet taco seasoning or 2 Tbsp. homemade taco seasoning
Rice and Cheese
- 1 cup seasoned or yellow rice, prepared according to the package
- 1 cup shredded Cheddar cheese, plus extra for topping
- 1 cup queso
Sauces and Toppings
- ¼ cup chipotle sauce
- 1 cup sour cream
- Crisp red tortilla strips
Wrap
- 8 tortillas
Instructions
- Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook, stirring and breaking it up, until no longer pink, about 6-7 minutes. Drain any excess fat from the skillet.
- Simmer with Seasoning: Pour in the water and taco seasoning. Stir to combine and let the mixture simmer for 3-4 minutes until well incorporated. Remove from heat and set aside.
- Assemble the Burritos: Lay out the tortillas flat. Evenly layer on each: seasoned ground beef mixture, cooked seasoned or yellow rice, queso, shredded Cheddar cheese, chipotle sauce, sour cream, and crisp red tortilla strips.
- Preheat the Broiler: Set your oven broiler to high heat to prepare for melting the cheese.
- Roll and Broil the Burritos: Roll each tortilla tightly, folding the edges so the filling stays enclosed. Place the burritos seam-side down in an oven-safe skillet. Sprinkle extra shredded cheddar cheese on top of each burrito.
- Broil to Finish: Place the skillet under the broiler for 1-2 minutes until the cheese melts and bubbles. Watch carefully to prevent burning. Once melted and slightly crispy on top, remove from the oven and serve warm.
Notes
- You can substitute the ground beef with ground turkey or chicken for a leaner option.
- Adjust the amount of chipotle sauce and sour cream to your taste preference for spiciness and creaminess.
- Using crisp red tortilla strips adds a nice texture contrast, but they can be omitted or substituted with crushed tortilla chips.
- If you don’t have a broiler, you can melt the cheese in a 375°F (190°C) oven for 5-7 minutes instead.
- Leftover burritos can be refrigerated and reheated in the oven or microwave.
Keywords: grilled cheese burrito, taco seasoned ground beef, cheesy burrito, chipotle sauce, broiled burrito, Mexican fusion, easy dinner
