Grinch Fluff Recipe
This festive Grinch Fluff recipe is a creamy, sweet, and vibrant green dessert perfect for holiday gatherings. Featuring a smooth blend of cream cheese, instant vanilla pudding, cool whip, and miniature marshmallows, this no-bake fluff is easy to prepare and delightfully refreshing. Topped with extra whipped cream, colorful sprinkles, and a maraschino cherry, it’s a fun and visually appealing treat that’ll impress guests and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Mixture
- 8 ounces cream cheese, softened
- 3.4 ounces box of instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup powdered sugar
- 8 ounces Cool Whip, thawed
Add-ins and Garnish
- 3–4 cups miniature marshmallows
- Green gel food coloring, as needed for vibrant color
- Red and green sprinkles, for garnish
- Extra Cool Whip or whipped cream, for topping
- Maraschino cherries, for garnish
Instructions
- Prepare the Pudding Mixture: In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Set aside to let it thicken slightly.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Combine Ingredients: Add the powdered sugar, prepared pudding mixture, and Cool Whip to the cream cheese. Mix thoroughly until all ingredients are well combined and the texture is smooth.
- Add Green Coloring: Add a generous amount of green gel food coloring to the mixture. Mix until the color is evenly incorporated and the fluff is a bright green reminiscent of the Grinch.
- Fold in Marshmallows: Gently fold in 3 to 4 cups of miniature marshmallows, ensuring they are evenly distributed without deflating the fluff.
- Chill: Cover the bowl and chill the fluff in the refrigerator until ready to serve, ideally within 24 hours to allow flavors to meld and the mixture to firm up slightly.
- Garnish and Serve: When ready to serve, scoop the fluff into bowls or a serving dish. Top with extra Cool Whip or whipped cream, sprinkle with red and green sprinkles, and finish with a maraschino cherry for a festive presentation.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Adjust the amount of green food coloring to your desired shade of green; gel colors provide vibrant hues without thinning the mixture.
- If you prefer a firmer texture, chill the fluff for several hours or overnight.
- This dessert can be stored covered in the refrigerator for up to 2 days without losing its freshness.
- For a variation, try adding a tablespoon of crushed candy canes for a minty twist.
Keywords: Grinch Fluff, green dessert, holiday dessert, no bake dessert, marshmallow fluff, festive dessert
Find it online: https://thehungrymason.com/grinch-fluff-recipe/
