Introduction

These Grinch Oreo Balls feature festive red velvet Oreos transformed into delightful green truffles with a touch of heart-shaped charm. Perfect for holiday parties or any time you want a sweet treat with a playful twist.

A bowl filled with smooth, round green balls standing out with two types of decoration: some with thin green lines drizzled over adding texture, and others plain but both topped with small bright red heart shapes. The bowl sits on a white plate, all placed on a white marbled surface, scattered red hearts surrounding the bowl creating a charming and sweet look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Red velvet Oreos (22 cookies)
4 oz cream cheese
7 oz green candy melts
Red heart sprinkles

Instructions

Step 1: Line a large baking sheet with parchment paper and set aside.
Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and mix again until a soft dough forms.
Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough, roll it between your palms into balls, and place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
Step 4: Melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. If the candy melts are too thick for dipping, stir in 1/2 teaspoon coconut or unflavored oil to thin.
Step 5: Using a dipping fork, dip each truffle ball into the melted candy coating, covering it evenly. Place the coated balls back on the baking sheet. Repeat with all truffles.
Step 6: Pour the remaining candy melts into a piping bag and drizzle over the truffles. Top each with a red heart sprinkle to mimic the Grinch’s iconic heart.
Step 7: Refrigerate the finished truffles for a few minutes to set the coating, then enjoy!

Tips & Variations

Use unflavored coconut oil to thin candy melts without altering the flavor.
Try different colored candy melts to create other festive variations.
Substitute regular Oreos if red velvet is unavailable, but the color theme will differ.

Storage

Store the Oreo balls in an airtight container in the refrigerator for up to one week. For best texture and flavor, enjoy within a few days. If needed, bring to room temperature before serving. Avoid freezing as it may affect the texture of the coating.

How to Serve

The image shows round cake balls with two main layers. The inner layer is moist, crumbly, and deep red in color. The outside layer is a smooth light green coating that covers the whole cake ball. Some cake balls have thin green lines drizzled on top, and small red heart shapes are placed on them as decoration. The cake balls are stacked closely together on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without a food processor?

Yes, you can place the Oreos in a sealed plastic bag and crush them with a rolling pin until fine crumbs form. Then mix with the cream cheese by hand.

What if I don’t have a dipping fork?

You can use a regular fork to dip the truffles, letting excess coating drip off before placing them on the baking sheet. A toothpick can also help as a last resort.

Grinch Oreo Balls with Red Velvet Oreos Recipe

Print Recipe

★★★★★

4.4 from 54 reviews

Delightfully festive Grinch Oreo Balls made with Red Velvet Oreos, cream cheese, and coated in vibrant green candy melts. These no-bake treats are perfect for holiday parties or a fun snack featuring a playful Grinch heart decoration.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 22 truffles 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 package Red Velvet Oreos (22 cookies)
4 oz cream cheese, softened
7 oz green candy melts
Red heart sprinkles for decoration

Instructions

Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside to keep the Oreo balls from sticking.
Crush Oreos: In a food processor, pulse the Red Velvet Oreo cookies until they form fine crumbs. Add the softened cream cheese and pulse again until the mixture forms a soft, dough-like consistency.
Form Balls: Use a 1 tablespoon measuring spoon to scoop out the Oreo dough. Roll each scoop between your palms to form smooth balls, then place them on the prepared baking sheet. Repeat until all dough is used. Chill the balls in the freezer for 30 minutes to firm up.
Melt Candy Coating: Place the green candy melts in a microwave-safe bowl and melt them in 30-second increments, stirring well between each until smooth. If the candy melts are too thick for dipping, stir in 1/2 teaspoon of coconut oil or any neutral-flavored oil to thin the coating.
Dip Oreo Balls: Using a chocolate dipping fork, dip each Oreo ball into the melted green candy melts to coat evenly. Place the coated truffles back on the parchment-lined baking sheet.
Decorate: Put the remaining melted candy melts into a piping bag and drizzle over the coated truffles. Top each with a red heart sprinkle to mimic the iconic Grinch heart.
Set and Serve: Allow the coated truffles to set in the refrigerator for a few minutes until firm. Serve chilled and enjoy this festive treat!

Notes

If you don’t have a food processor, place Oreos in a sealed plastic bag and crush with a rolling pin to crumbs.
Chilling the Oreo balls before dipping helps the coating set better and prevents them from falling apart.
You can substitute green candy melts with white chocolate colored with green candy coloring if desired.
Store leftovers in an airtight container in the fridge for up to one week.
For allergy-friendly options, check ingredients on Oreos and candy melts as some brands may contain dairy or gluten.

Keywords: Grinch Oreo Balls, Red Velvet Oreos, no-bake dessert, holiday treats, Oreo truffles, candy melts, festive snacks