Ground Beef Cheesesteak Bowls: Easy Recipe for a Delicious Meal Recipe

Introduction

Ground Beef Cheesesteak Bowls offer a comforting and flavorful twist on the classic Philly cheesesteak. Packed with tender beef, sautéed vegetables, and melted cheese, these bowls make a satisfying meal that’s easy to prepare any night of the week.

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded
• Cooked rice or cauliflower rice, for serving (about 4 cups total)
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Step 1: Slice the onion and bell peppers thinly. Slice the mushrooms if not pre-sliced. Mince the garlic.
2. Step 2: Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up, until browned.
3. Step 3: Drain off any excess grease from the skillet.
4. Step 4: Return the ground beef to the skillet and season with salt, pepper, oregano, basil, and red pepper flakes if using. Stir well to combine.
5. Step 5: Add the sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until softened, about 5–7 minutes.
6. Step 6: Add the sliced mushrooms and minced garlic to the skillet. Cook until mushrooms are softened and garlic is fragrant, about 3–5 minutes.
7. Step 7: Reduce heat to low. Evenly spread the provolone and mozzarella cheese over the ground beef and vegetable mixture.
8. Step 8: Cover the skillet with a lid and let the cheese melt completely, about 2–3 minutes. Alternatively, you can broil for 1–2 minutes, watching carefully to prevent burning.
9. Step 9: While the cheese melts, prepare your rice or cauliflower rice according to package directions.
10. Step 10: Divide the cooked rice or cauliflower rice evenly among four bowls.
11. Step 11: Spoon the cheesy ground beef and vegetable mixture over the rice in each bowl.
12. Step 12: Top with optional chopped parsley, hot sauce, or banana peppers if desired.
13. Step 13: Serve immediately and enjoy your delicious cheesesteak bowls!

Tips & Variations

• For a low-carb version, serve the mixture over cauliflower rice or steamed vegetables instead of regular rice.
• Use different cheese varieties like cheddar or Swiss for a flavor twist.
• Add extra spice by including fresh jalapeños or a splash of hot sauce while cooking.
• Swap ground beef for ground turkey or chicken for a lighter option.

Storage

Store leftover cheesesteak mixture and rice in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through. Add cheese fresh when reheating for the best melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free if you use plain rice or cauliflower rice and ensure the seasonings and toppings do not contain gluten.

Can I prepare this recipe ahead of time?

Absolutely. You can cook the beef and vegetables in advance and store them separately from the rice. Reheat both components before assembling the bowls and melting the cheese.

Ground Beef Cheesesteak Bowls: Easy Recipe for a Delicious Meal Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

This Ground Beef Cheesesteak Bowl recipe offers a flavorful and comforting meal that combines seasoned ground beef with sautéed vegetables and melted provolone and mozzarella cheese, all served over rice or cauliflower rice. It’s an easy skillet-based dish that brings the classic cheesesteak flavors into a hearty, protein-packed bowl perfect for a quick weeknight dinner.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 8 ounces sliced mushrooms (cremini or white button)
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 ounces provolone cheese, sliced or shredded
• 4 ounces mozzarella cheese, sliced or shredded

Serving Ingredients

• Cooked rice or cauliflower rice, for serving (about 4 cups total)
• Optional toppings: chopped parsley, hot sauce, banana peppers

Instructions

1. Prep Vegetables: Slice the onion and bell peppers thinly. If mushrooms are not pre-sliced, slice them as well. Mince the garlic cloves finely to prepare for cooking.
2. Brown Ground Beef: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until it is fully browned and no longer pink.
3. Drain Grease: Carefully drain off any excess grease from the skillet to prevent the dish from becoming too oily.
4. Season Ground Beef: Return the skillet with the beef to the heat and season with salt, freshly ground black pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to evenly distribute the seasonings.
5. Sauté Onions and Peppers: Add the thinly sliced onions and bell peppers to the beef mixture. Cook, stirring occasionally, until the vegetables soften, about 5 to 7 minutes.
6. Add Mushrooms and Garlic: Incorporate the sliced mushrooms and minced garlic into the skillet. Continue cooking until the mushrooms soften and the garlic becomes fragrant, approximately 3 to 5 minutes.
7. Add Cheese: Lower the heat to low and spread the provolone and mozzarella cheese evenly over the beef and vegetable mixture.
8. Melt Cheese: Cover the skillet with a lid and allow the cheese to melt completely, which should take about 2 to 3 minutes. Alternatively, you can place the skillet under a broiler for 1 to 2 minutes while watching carefully to avoid burning.
9. Prepare Rice/Cauliflower Rice: While the cheese is melting, cook your choice of rice or cauliflower rice according to package instructions.
10. Assemble Bowls: Divide the cooked rice or cauliflower rice evenly among four serving bowls.
11. Add Cheesesteak Mixture: Spoon the cheesy ground beef and vegetable mixture generously over the rice in each bowl.
12. Add Toppings (Optional): Add desired toppings such as chopped parsley, hot sauce, or banana peppers to enhance flavor and presentation.
13. Serve: Serve the cheesesteak bowls immediately while hot and enjoy your meal.

Notes

• You can customize the recipe by swapping provolone or mozzarella with your favorite melting cheese like cheddar or pepper jack.
• For a low-carb version, use cauliflower rice instead of regular rice.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a splash of hot sauce during cooking.
• Leftovers keep well in the refrigerator for up to 3 days; reheat gently to melt the cheese again.
• You can add other veggies like spinach, zucchini, or jalapeños to vary the flavor.

Keywords: Ground beef, cheesesteak, skillet recipe, easy dinner, beef bowls, cheesesteak bowls, comfort food, quick recipe, stovetop meal