Ground Beef Cheesesteak Bowls: Easy Recipe for a Delicious Meal Recipe
This Ground Beef Cheesesteak Bowl recipe offers a flavorful and comforting meal that combines seasoned ground beef with sautéed vegetables and melted provolone and mozzarella cheese, all served over rice or cauliflower rice. It’s an easy skillet-based dish that brings the classic cheesesteak flavors into a hearty, protein-packed bowl perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 8 ounces sliced mushrooms (cremini or white button)
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 ounces provolone cheese, sliced or shredded
- 4 ounces mozzarella cheese, sliced or shredded
Serving Ingredients
- Cooked rice or cauliflower rice, for serving (about 4 cups total)
- Optional toppings: chopped parsley, hot sauce, banana peppers
Instructions
- Prep Vegetables: Slice the onion and bell peppers thinly. If mushrooms are not pre-sliced, slice them as well. Mince the garlic cloves finely to prepare for cooking.
- Brown Ground Beef: Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until it is fully browned and no longer pink.
- Drain Grease: Carefully drain off any excess grease from the skillet to prevent the dish from becoming too oily.
- Season Ground Beef: Return the skillet with the beef to the heat and season with salt, freshly ground black pepper, dried oregano, dried basil, and red pepper flakes if using. Stir well to evenly distribute the seasonings.
- Sauté Onions and Peppers: Add the thinly sliced onions and bell peppers to the beef mixture. Cook, stirring occasionally, until the vegetables soften, about 5 to 7 minutes.
- Add Mushrooms and Garlic: Incorporate the sliced mushrooms and minced garlic into the skillet. Continue cooking until the mushrooms soften and the garlic becomes fragrant, approximately 3 to 5 minutes.
- Add Cheese: Lower the heat to low and spread the provolone and mozzarella cheese evenly over the beef and vegetable mixture.
- Melt Cheese: Cover the skillet with a lid and allow the cheese to melt completely, which should take about 2 to 3 minutes. Alternatively, you can place the skillet under a broiler for 1 to 2 minutes while watching carefully to avoid burning.
- Prepare Rice/Cauliflower Rice: While the cheese is melting, cook your choice of rice or cauliflower rice according to package instructions.
- Assemble Bowls: Divide the cooked rice or cauliflower rice evenly among four serving bowls.
- Add Cheesesteak Mixture: Spoon the cheesy ground beef and vegetable mixture generously over the rice in each bowl.
- Add Toppings (Optional): Add desired toppings such as chopped parsley, hot sauce, or banana peppers to enhance flavor and presentation.
- Serve: Serve the cheesesteak bowls immediately while hot and enjoy your meal.
Notes
- You can customize the recipe by swapping provolone or mozzarella with your favorite melting cheese like cheddar or pepper jack.
- For a low-carb version, use cauliflower rice instead of regular rice.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a splash of hot sauce during cooking.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently to melt the cheese again.
- You can add other veggies like spinach, zucchini, or jalapeños to vary the flavor.
Keywords: Ground beef, cheesesteak, skillet recipe, easy dinner, beef bowls, cheesesteak bowls, comfort food, quick recipe, stovetop meal
