Ground Beef Teriyaki Bowl Recipe

Introduction

This Ground Beef Teriyaki Bowl is a quick and flavorful meal perfect for busy weeknights. Tender ground beef cooked with vibrant vegetables and a savory-sweet teriyaki sauce creates a satisfying dish that’s easy to customize and enjoy any day of the week.

Ingredients

• 1/4 cup brown sugar
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic powder
• 2 tablespoons Mirin (see note)
• 2 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 pound lean ground beef
• 1/4 cup green onions, chopped
• 1 red bell pepper, chopped
• 1/2 cup matchstick cut or shredded carrots
• Salt & pepper to taste
• Hoisin sauce (optional, for garnish)
• Sriracha (optional, for garnish)
• Sesame seeds (optional, for garnish)
• Green onions (optional, for garnish)

Instructions

1. Step 1: In a small bowl, whisk together brown sugar, grated ginger, garlic powder, Mirin, soy sauce, rice wine vinegar, beef broth, and cornstarch. Set the sauce mixture aside.
2. Step 2: Heat sesame oil in a medium skillet over medium heat. Add ground beef and cook until no longer pink, breaking it up as it cooks. Drain any excess grease from the pan.
3. Step 3: Add chopped green onions, red bell pepper, and carrots to the skillet with the beef. Cook for 2 to 3 minutes until the vegetables are tender-crisp.
4. Step 4: Pour the prepared sauce into the skillet. Stir and cook for about 3 minutes, until the sauce thickens and coats the beef and vegetables.
5. Step 5: Season with salt and pepper to taste. Serve the teriyaki beef mixture over steamed rice and garnish with hoisin sauce, sriracha, sesame seeds, and extra green onions as desired.

Tips & Variations

• Substitute ground turkey or chicken for a leaner option without sacrificing flavor.
• Use frozen mixed vegetables if fresh are not available; just adjust cooking time to soften them properly.
• If you don’t have Mirin, a splash of dry white wine or additional rice vinegar can work as a substitute.
• For added crunch, top with chopped peanuts or toasted cashews before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a splash of water or broth when reheating to maintain the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari and ensure the hoisin sauce and other condiments are gluten-free. This will keep the dish safe for gluten-sensitive eaters.

How spicy is this dish?

The recipe itself is mild, but you can adjust the spice level by adding sriracha or chili flakes according to your taste preferences.

Ground Beef Teriyaki Bowl Recipe

Print Recipe

★★★★★

4.6 from 137 reviews

This Ground Beef Teriyaki Bowl is a flavorful and quick meal featuring lean ground beef cooked with a savory homemade teriyaki sauce, crisp vegetables, and garnished with sesame seeds and green onions. Perfect served over rice for a satisfying weeknight dinner.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese-inspired

Ingredients

Scale 1x2x3x

Sauce Ingredients

• 1/4 cup brown sugar
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic powder
• 2 tablespoons Mirin (Japanese sweet rice wine)
• 2 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• 1/2 cup beef broth
• 1 tablespoon cornstarch

Main Ingredients

• 1 teaspoon sesame oil
• 1 pound lean ground beef
• 1/4 cup green onions, chopped
• 1 red bell pepper, chopped
• 1/2 cup matchstick cut or shredded carrots
• Salt & pepper to taste

Garnishes

• Hoisin sauce
• Sriracha
• Sesame seeds
• Green onions

Instructions

1. Prepare the Teriyaki Sauce: In a small bowl, whisk together brown sugar, fresh grated ginger, garlic powder, Mirin, soy sauce, rice wine vinegar, beef broth, and cornstarch until smooth. Set aside to use later.
2. Cook the Ground Beef: Heat sesame oil in a medium skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spatula, until no longer pink. Drain any excess grease from the skillet.
3. Add Vegetables: Stir in the chopped green onions, red bell pepper, and carrots into the skillet with the beef. Cook for 2 to 3 minutes until the vegetables become tender-crisp.
4. Combine and Thicken Sauce: Pour the prepared teriyaki sauce into the skillet with the beef and veggies. Cook for another 3 minutes, stirring occasionally, allowing the sauce to thicken and coat the ingredients well.
5. Season and Serve: Season the mixture with salt and pepper to taste. Serve the teriyaki beef and vegetables over cooked rice and garnish with hoisin sauce, sriracha, additional sesame seeds, and green onions as desired.

Notes

• Mirin is a sweet rice wine used in Japanese cooking; substitute with a mixture of 1 tablespoon sugar dissolved in 2 tablespoons dry sherry or white wine if unavailable.
• Adjust the amount of sriracha to control the spiciness level in your bowl.
• For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
• Leftover teriyaki beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Ground Beef Teriyaki Bowl, Teriyaki Sauce, Quick Dinner, Japanese-Inspired Recipe, Beef Bowl