Print

Ham and Cheese Pockets Recipe

4.9 from 85 reviews

Delicious Ham and Cheese Pockets made with your choice of dough filled with savory diced ham and melted cheddar cheese, baked to golden perfection with a buttery crispy finish.

Ingredients

Dough

  • Your favorite dough (crescent, pizza, dough disc, or homemade dough) – quantity as needed to make 4 pockets

Filling

  • Smithfield® Anytime Favorites® Diced Ham – about 1 cup
  • Cheddar cheese, shredded or your favorite cheese – about 1 cup

Topping

  • Melted butter – 1-2 tablespoons for brushing

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the pockets.
  2. Prepare Dough: Lay your chosen dough on a flat surface to prepare for dividing.
  3. Divide Dough: Using a pizza cutter or knife, cut the dough into portions suitable for making individual pockets. For crescent dough, this will usually yield four pockets.
  4. Add Filling: Place a generous amount of shredded cheese and diced ham onto each dough piece, positioning in the center.
  5. Seal Pockets: Fold the dough over the filling and seal the edges securely by pressing with a fork or folding to prevent leakage.
  6. Butter Topping: Brush melted butter lightly over the top of each sealed pocket to help achieve a golden, crispy texture when baked.
  7. Bake: Place the pockets on a baking sheet and bake for approximately 15-20 minutes, until the dough is cooked through and golden brown.

Notes

  • You can substitute cheddar with any cheese that melts well, such as mozzarella or Swiss cheese.
  • For extra flavor, consider adding herbs like thyme or parsley to the filling.
  • If using homemade dough, ensure it is rolled out evenly for consistent cooking.
  • Let the pockets cool slightly before serving to avoid burns from hot filling.
  • These pockets can be reheated in the oven to retain crispiness rather than the microwave.

Keywords: Ham and Cheese Pockets, Baked Pockets, Savory Snack, Ham and Cheese Recipe, Easy Oven Snack