Introduction

Ham & Cream Cheese Cucumber Rolls are a fresh and delightful snack perfect for any time of day. Combining crisp cucumber, creamy cheese, and savory deli meat, these rolls are easy to make and wonderfully satisfying.

Three cucumber rolls lie side by side on a white plate on a white marbled texture. Each roll has three layers: the outer layer is a thin, translucent green cucumber slice with visible watery texture and a dark green edge. Inside, there is a thick, bright white layer of creamy cheese speckled with small green herbs. The innermost layer is a soft pink slice of ham rolled into a tight spiral. Each roll is held together by a small wooden toothpick stuck vertically through the center, and each roll rests on a thin strip of cucumber acting as a base. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber
4 oz cream cheese, softened
4 oz turkey slices or your preferred deli meat
1 tbsp fresh dill or Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. Aim for strips that are thin enough to roll but sturdy enough to hold the filling.
Step 2: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Add salt and pepper to taste, then mix until well combined.
Step 3: Spread a thin, even layer of the cream cheese mixture over each cucumber slice.
Step 4: Place a slice of turkey on top of the cream cheese layer. Trim the turkey slices if necessary to fit the cucumber strips.
Step 5: Roll the cucumber slices tightly from one end to the other. Secure with a toothpick if needed to keep the rolls intact.
Step 6: Repeat until all ingredients are used, then arrange the rolls on a platter for serving.

Tips & Variations

Use smoked salmon or ham instead of turkey for different flavor variations.
Try adding a thin slice of avocado or a sprinkle of chopped chives inside the roll for extra creaminess and freshness.
For a vegan option, substitute the cream cheese with a plant-based spread and use vegan deli slices.

Storage

Store the cucumber rolls in an airtight container in the refrigerator for up to 2 days. To keep them fresh, place a damp paper towel over the rolls before sealing. These rolls are best served chilled and can be enjoyed cold; reheating is not recommended as it will soften the cucumber.

How to Serve

The image shows a white plate with several small cucumber roll-ups arranged neatly. Each roll-up has three visible layers: the outer layer is a thin green cucumber slice with visible textured skin, the middle layer is a creamy white spread, and the inner layer consists of thin slices of light pink turkey. The rolls are secured with toothpicks and sprinkled with small green chive pieces. A few extra cucumber slices are placed on the plate around the roll-ups, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rolls in advance?

Yes, you can prepare the cucumber rolls a few hours ahead and keep them refrigerated. Just make sure to cover them well to prevent the cucumber from drying out.

What can I use if I don’t have fresh dill or Italian seasoning?

If fresh herbs aren’t available, dried dill or mixed dried Italian herbs work well too. You can also experiment with other herbs like parsley or chives for a different taste.

Ham & Cream Cheese Cucumber Rolls Recipe

Print Recipe

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4.6 from 112 reviews

Ham & Cream Cheese Cucumber Rolls are a refreshing and healthy snack featuring thinly sliced cucumbers rolled with creamy herb-seasoned cream cheese and savory deli turkey. This quick and easy appetizer combines crisp cucumber, smooth cream cheese, and flavorful turkey, perfect for a light bite or party platter.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 cucumber rolls 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

Ingredients

1 large cucumber
4 oz cream cheese, softened
4 oz turkey slices or your preferred deli meat
1 tbsp fresh dill or Italian seasoning
Salt and pepper to taste

Instructions

Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The strips should be thin enough to roll but still sturdy enough to hold the filling.
Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Season with salt and pepper to taste, and mix until well combined.
Spread the Cream Cheese: Spread a thin, even layer of the cream cheese mixture over each cucumber slice to ensure consistent flavor in every roll.
Add the Turkey: Place a slice of turkey on top of the cream cheese layer. Trim the turkey slices if necessary to fit the cucumber strips properly.
Roll the Cucumber: Carefully roll the cucumber slices tightly from one end to the other. Use a toothpick if needed to secure each roll and keep it intact.
Repeat: Repeat the process until all ingredients are used. Arrange the rolls neatly on a platter for serving.

Notes

Use a mandoline or vegetable peeler for evenly thin cucumber slices.
For added flavor, consider swapping turkey with ham or other deli meats.
These rolls are best served fresh but can be refrigerated for up to 24 hours.
To make it vegetarian, replace turkey with cucumber strips or bell pepper slices.
Serve chilled as a refreshing appetizer or snack.

Keywords: cucumber rolls, cream cheese cucumber, turkey cucumber rolls, healthy snack, easy appetizer, no-cook recipe