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Ham & Cream Cheese Cucumber Rolls Recipe

4.6 from 112 reviews

Ham & Cream Cheese Cucumber Rolls are a refreshing and healthy snack featuring thinly sliced cucumbers rolled with creamy herb-seasoned cream cheese and savory deli turkey. This quick and easy appetizer combines crisp cucumber, smooth cream cheese, and flavorful turkey, perfect for a light bite or party platter.

Ingredients

Scale

Ingredients

  • 1 large cucumber
  • 4 oz cream cheese, softened
  • 4 oz turkey slices or your preferred deli meat
  • 1 tbsp fresh dill or Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Cucumber: Slice the cucumber lengthwise into thin strips using a peeler or mandoline. The strips should be thin enough to roll but still sturdy enough to hold the filling.
  2. Mix the Cream Cheese: In a bowl, combine the softened cream cheese with fresh dill or Italian seasoning. Season with salt and pepper to taste, and mix until well combined.
  3. Spread the Cream Cheese: Spread a thin, even layer of the cream cheese mixture over each cucumber slice to ensure consistent flavor in every roll.
  4. Add the Turkey: Place a slice of turkey on top of the cream cheese layer. Trim the turkey slices if necessary to fit the cucumber strips properly.
  5. Roll the Cucumber: Carefully roll the cucumber slices tightly from one end to the other. Use a toothpick if needed to secure each roll and keep it intact.
  6. Repeat: Repeat the process until all ingredients are used. Arrange the rolls neatly on a platter for serving.

Notes

  • Use a mandoline or vegetable peeler for evenly thin cucumber slices.
  • For added flavor, consider swapping turkey with ham or other deli meats.
  • These rolls are best served fresh but can be refrigerated for up to 24 hours.
  • To make it vegetarian, replace turkey with cucumber strips or bell pepper slices.
  • Serve chilled as a refreshing appetizer or snack.

Keywords: cucumber rolls, cream cheese cucumber, turkey cucumber rolls, healthy snack, easy appetizer, no-cook recipe