Healthy Vegan Nutella Recipe

Introduction

This healthy vegan Nutella is a delicious homemade alternative to store-bought spreads. Made from roasted hazelnuts, cashews, and rich melted chocolate, it offers a creamy, naturally sweet treat perfect for spreading on toast or stirring into desserts.

Ingredients

• 1 cup hazelnuts
• ½ cup raw, unsalted cashew nuts
• 1/3 cup cacao powder
• 1 tablespoon melted chocolate
• 1 teaspoon raw cane sugar (or any other sweetener of choice, optional, to taste)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). Spread the hazelnuts and cashew nuts on a baking sheet and roast for 6–8 minutes. Allow them to cool slightly before processing.
2. Step 2: Place the roasted nuts in a blender or food processor. Blend for 10 to 15 minutes, stopping occasionally to scrape down the sides. Be patient as the nuts release their oils, transforming into a smooth, creamy nut butter. If your processor overheats, let it cool before continuing.
3. Step 3: While the nuts blend, break the chocolate into small pieces and melt it in a heatproof bowl in the microwave. Heat in 15-second intervals, stirring until fully melted.
4. Step 4: Once the nut butter is smooth, add the melted chocolate, cacao powder, and sweetener. Blend again for 1-2 minutes until fully combined and creamy.
5. Step 5: The Nutella will be quite liquid when warm. For a thicker spread, refrigerate for a couple of hours before serving.
6. Step 6: Store your vegan Nutella in a sterilized airtight jar. It can be kept at room temperature for up to 3 weeks, or longer if it lasts that long!

Tips & Variations

• For extra depth of flavor, toast the hazelnuts until skins darken slightly, then rub off the skins before blending.
• Adjust sweetness by adding more or less sweetener according to taste.
• Use dairy-free chocolate to keep the recipe fully vegan.
• If your food processor struggles, you can pulse nuts first to break them down before continuous blending.
• Add a pinch of sea salt to balance the sweetness and enhance flavor.

Storage

Store the vegan Nutella in a sterilized airtight jar at room temperature for up to 3 weeks. If stored in the fridge, it will thicken; simply let it sit at room temperature before use for easier spreading. Always use a clean utensil to avoid contamination and extend shelf life.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of hazelnuts or cashews?

Yes, you can substitute with almonds or macadamia nuts, but the flavor and texture may vary slightly. Hazelnuts provide the classic Nutella taste, so they are recommended.

Is this Nutella completely sugar-free?

You can make it sugar-free by omitting the raw cane sugar or using a natural sweetener like maple syrup or stevia. The natural sweetness from the nuts and chocolate will still shine through.

Healthy Vegan Nutella Recipe

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★★★★★

4.7 from 77 reviews

This Healthy Vegan Nutella recipe offers a deliciously creamy and naturally sweetened chocolate-hazelnut spread made entirely from whole nuts and minimal ingredients. Roasting the hazelnuts and cashews enhances the nutty flavor, while blending breaks down the nuts to reveal their natural oils, creating a smooth and rich texture. Sweetened lightly with cane sugar and enriched with melted dark chocolate and cacao powder, this homemade spread is perfect for those seeking a vegan, dairy-free alternative to classic Nutella without any added preservatives or artificial flavors.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 35 minutes
• Yield: About 1 cup (250 ml) of Nutella 1x
• Category: Spread
• Method: Blending
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Nuts

• 1 cup hazelnuts
• ½ cup raw, unsalted cashew nuts

Chocolate and Sweeteners

• 1/3 cup dark chocolate (approximately 70% cocoa content)
• 1 tablespoon cacao powder
• 1 teaspoon raw cane sugar (optional, adjust to taste)

Instructions

1. Preheat and Roast Nuts: Preheat the oven to 350°F (180°C). Spread the hazelnuts and cashew nuts evenly on a baking tray and roast them for 6-8 minutes until fragrant and lightly toasted. Remove from the oven and let them cool slightly to ensure safe handling and optimal blending.
2. Blend Nuts into Butter: Place the roasted hazelnuts and cashews in a blender or food processor. Blend continuously for 10 to 15 minutes, scraping down the sides with a spatula as needed to ensure even processing. The nuts will first turn into crumbs, then a coarse paste, and finally release their oils to form a smooth, creamy nut butter. If your processor overheats, pause and let it cool before continuing.
3. Melt Chocolate: While blending the nuts, break the dark chocolate into small pieces and place them in a heatproof bowl. Melt the chocolate in the microwave in 15-second intervals, stirring between intervals to prevent burning, until completely smooth.
4. Combine Ingredients: Once the nut butter is smooth, add the melted chocolate, cacao powder, and raw cane sugar to the blender or food processor. Blend for an additional 1 to 2 minutes until fully combined and creamy.
5. Adjust Consistency: The freshly made Nutella will be somewhat liquid due to the warmth of the nuts. For a thicker consistency, refrigerate it for 1 to 2 hours.
6. Store and Enjoy: Transfer the Nutella into a sterilized airtight jar. Store at room temperature for up to three weeks or refrigerate to extend shelf life. Stir before each use if separation occurs.

Notes

• Use raw, unsalted nuts for the best flavor and texture.
• Dark chocolate with high cocoa content gives richness without excessive sweetness.
• Roasting enhances the flavor but be careful not to burn the nuts.
• Processing time may vary depending on the strength of your blender or food processor.
• Adjust sweetness to your preference; natural sweeteners or sugar substitutes can be used instead of cane sugar.
• Store in sterilized jars to maximize freshness and safety.

Keywords: Healthy Vegan Nutella, vegan chocolate spread, hazelnut spread, homemade Nutella, dairy-free chocolate spread, vegan dessert spread