Introduction

This Heavenly Lavender Banana Bread combines classic comfort with a delicate floral twist. Moist and flavorful, it’s perfect for brightening your morning or afternoon tea. The lavender extract adds a subtle, calming aroma that makes this bread truly special.

Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
¾ cup brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon lavender extract
4 medium ripe bananas, mashed
1 ¼ cups powdered sugar
½ teaspoon vanilla extract
¼ teaspoon lavender extract
2 tablespoons heavy cream
2 ½ tablespoons milk
a drop of light pink or purple food coloring (optional)
culinary lavender flowers (optional, for garnish)

Instructions

Step 1: Preheat the oven to 350°F. Spray a 6-cup loaf pan with nonstick spray to prepare it.
Step 2: In a small bowl, whisk together the flour, baking soda, and salt until evenly combined.
Step 3: In a large bowl, combine the melted butter and brown sugar. Then add the beaten eggs, vanilla extract, and lavender extract, mixing well.
Step 4: Stir the mashed bananas into the wet ingredients. Gently fold in the dry ingredients until just combined—avoid overmixing for a tender crumb.
Step 5: Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Allow the bread to cool in the pan for 15 minutes, then invert it onto parchment paper to cool completely before glazing.
Step 7: To make the glaze, whisk together powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and food coloring until smooth. Adjust the consistency as needed by adding more milk or powdered sugar.
Step 8: Drizzle the glaze over the cooled bread and garnish with culinary lavender flowers if desired for a rustic, elegant finish.

Tips & Variations

Use very ripe bananas for maximum sweetness and moisture in the bread.
Substitute lavender extract with dried lavender buds steeped in warm milk for a natural infusion.
For a nutty twist, add ½ cup chopped walnuts or pecans to the batter.
Adjust glaze thickness by varying the amount of milk to suit drizzle or spread preferences.

Storage

Store the banana bread airtight at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, allow it to come to room temperature before serving or warm slices briefly in the microwave. The glazed bread can also be frozen wrapped tightly for up to 2 months; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular vanilla extract instead of lavender extract?

Yes, you can omit the lavender extract and use extra vanilla extract if you prefer a more traditional flavor. The bread will still be delicious but without the floral notes.

How do I know when the banana bread is fully baked?

The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven too early to prevent sinking.

Heavenly Lavender Banana Bread That Will Brighten Your Day Recipe

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★★★★★

5 from 70 reviews

This Heavenly Lavender Banana Bread combines the classic moistness and sweetness of banana bread with delicate floral notes of lavender. Topped with a subtle lavender glaze, this loaf is perfect for brightening your day with its unique and delightful flavor.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 55 to 60 minutes
Total Time: 1 hour 10 to 15 minutes
Yield: 1 loaf (6 cups, about 8 slices) 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

Wet Ingredients

½ cup unsalted butter, melted and cooled
¾ cup brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
¼ teaspoon lavender extract
4 medium ripe bananas, mashed

Glaze Ingredients

1 ¼ cups powdered sugar
½ teaspoon vanilla extract
¼ teaspoon lavender extract
2 tablespoons heavy cream
2 ½ tablespoons milk
a drop light pink or purple food coloring
culinary lavender flowers (optional, for garnish)

Instructions

Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Lightly spray a 6-cup loaf pan with nonstick spray to ensure the bread doesn’t stick.
Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.
Combine Wet Ingredients: In a large mixing bowl, combine the melted and cooled butter with brown sugar. Then add the lightly beaten eggs, vanilla extract, and lavender extract, mixing until smooth and homogenous.
Add Bananas: Stir in the mashed ripe bananas to the wet mixture, adding natural sweetness and moisture to your batter.
Incorporate Dry Ingredients: Fold the dry flour mixture into the wet ingredients gently until just combined. Avoid overmixing to keep the bread tender.
Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.
Cool the Bread: Allow the bread to cool in the pan for 15 minutes to set. Then invert it onto parchment paper or a cooling rack to cool completely.
Make the Glaze: In a bowl, whisk together the powdered sugar, vanilla extract, lavender extract, heavy cream, milk, and a drop of light pink or purple food coloring until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
Glaze and Finish: Once the bread is completely cool, drizzle or spread the lavender glaze over the top. Optionally, garnish with culinary lavender flowers for a rustic, elegant touch.

Notes

Use very ripe bananas for optimal sweetness and moistness.
Do not overmix the batter to avoid dense banana bread.
Allow the bread to cool completely before glazing for best results.
The glaze consistency can be adjusted with milk or powdered sugar to suit your preference.
The addition of culinary lavender flowers is optional and adds a decorative element.

Keywords: lavender banana bread, banana bread recipe, floral banana bread, baked banana bread, lavender glaze, sweet bread, homemade banana bread